Description
Celebrate Cinco de Mayo with this hearty and flavorful Cinco de Mayo Casserole featuring layers of seasoned ground beef, refried beans, corn, and melty cheese baked to perfection and served with salsa and sour cream.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- 1 packet taco seasoning (about 1 oz)
Vegetables and Beans
- 1 cup refried beans
- 1 cup corn kernels (fresh, frozen, or canned)
Other Ingredients
- 6 flour tortillas (8-inch size)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup salsa (for garnish)
- 1/2 cup sour cream (for serving)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready when the casserole is assembled and ready to bake.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then stir in the taco seasoning until the beef is evenly coated with flavor.
- Assemble the Layers: In a baking dish, start by placing a layer of flour tortillas. Add a layer of the seasoned beef, then spread refried beans on top, followed by corn kernels, and sprinkle with shredded cheese. Repeat these layers until the dish is filled, finishing with a generous layer of cheese on the top.
- Bake: Place the assembled casserole in the preheated oven and bake for about 20 minutes, or until the cheese is melted, bubbly, and lightly golden browned.
- Serve: Once baked, remove the casserole from the oven. Serve warm with a garnish of salsa and a dollop of sour cream on the side for added creaminess and flavor.
Notes
- For extra heat, add chopped jalapeños inside the layers or as a topping.
- You can substitute ground turkey for ground beef for a leaner option.
- Use corn tortillas for a gluten-free variation.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
