Description
These Cinnamon Apple Pancake Pops are a delightful twist on traditional pancakes, featuring warm cinnamon and sweet diced apples baked into bite-sized pops. Perfect for a fun breakfast or snack, they cook quickly in a pancake pop maker and pair wonderfully with maple syrup or caramel sauce for dipping.
Ingredients
Scale
Dry Ingredients
- 1 cup pancake mix
- 1/2 teaspoon cinnamon
Wet Ingredients
- 1/2 cup milk
- 1 egg
Add-ins
- 1 apple, peeled and diced
Instructions
- Prepare the batter: In a bowl, mix together the pancake mix, milk, egg, and cinnamon until the batter is smooth and well combined.
- Add the apples: Gently fold the peeled, diced apple pieces into the batter, ensuring they are evenly distributed without overmixing.
- Preheat the pancake pop maker: Heat your pancake pop maker according to the manufacturer’s instructions to ensure even cooking.
- Cook the pancake pops: Fill each well of the pancake pop maker with batter, then cook until the pops turn golden brown and are cooked through, following the appliance’s recommended cooking time.
- Serve: Remove the pancake pops carefully and serve hot with maple syrup or caramel sauce for dipping to enhance the sweet and cinnamon flavors.
Notes
- Be sure to peel the apples to avoid any chewy skin in the pancake pops.
- If you don’t have a pancake pop maker, you can use a mini muffin tin as an alternative and bake at 350°F for about 12-15 minutes.
- For extra flavor, sprinkle a little cinnamon sugar on top after cooking.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently before serving.
- Use maple syrup or caramel sauce as dipping options to complement the cinnamon-apple flavors.
