Description
These Cinnamon Churro Cheesecake Bars combine the beloved flavors of churros with creamy cheesecake in a convenient, handheld dessert. Featuring a cinnamon-spiced graham cracker crust and a smooth cream cheese filling, topped with a sweet cinnamon sugar sprinkle, these bars are perfect for any occasion and easy to prepare in under an hour.
Ingredients
Scale
Crust
- 1 package graham crackers (crushed)
- 2 tablespoons butter, melted
- 1 tablespoon cinnamon
Cheesecake Filling
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Topping
- 1/4 cup cinnamon sugar
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the cheesecake bars.
- Make the crust: In a bowl, combine the crushed graham crackers, melted butter, and cinnamon. Mix well until the mixture resembles wet sand. Press this mixture evenly into the bottom of a baking dish to form the crust layer.
- Prepare the cheesecake filling: In a separate bowl, beat together the softened cream cheese, sugar, eggs, vanilla extract, and sour cream. Continue mixing until the batter is smooth and creamy without lumps.
- Assemble the bars: Pour the cheesecake batter over the prepared graham cracker crust and smooth the surface using a spatula to ensure an even layer.
- Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the cheesecake filling is set and no longer wobbly in the center when gently shaken.
- Cool and add topping: Remove from the oven and allow the bars to cool to room temperature. Once cooled, sprinkle the cinnamon sugar evenly over the top to mimic that signature churro touch.
- Chill before serving: Refrigerate the cheesecake bars for at least 2 hours to fully set and enhance flavor. After chilling, slice into bars and serve.
Notes
- Ensure the cream cheese is softened to prevent lumps in the batter.
- Press the crust firmly into the pan to avoid crumbling when serving.
- Use a sharp knife warmed in hot water to achieve clean slices.
- Bars can be stored in the refrigerator for up to 4 days.
- For extra churro flair, drizzle with melted chocolate or caramel before serving.
