If you’re in the mood for a bite-sized breakfast treat that bursts with warm spices and fluffy texture, this Cinnamon French Toast Bites Recipe is going to become your new favorite way to start the day. Imagine tender cubes of bread, perfectly sautéed to a golden brown, coated in a sweet cinnamon-sugar mixture, and perfectly paired with rich maple syrup for dipping. It’s like all the comfort of classic French toast but transformed into little poppable morsels that are ideal for sharing—or keeping all to yourself!
Ingredients You’ll Need
This Cinnamon French Toast Bites Recipe calls for simple, everyday ingredients that come together harmoniously to create layers of flavor and perfect texture. Each item plays a crucial role, from the fluffy eggs that soak the bread to the cinnamon sugar that adds that irresistible sparkle.
- Bread (4 thick slices of slightly stale white bread): Using slightly stale bread helps it absorb the egg mixture without becoming too soggy, giving you the perfect texture.
- Eggs (2 large): Eggs bind everything together and add richness, making the bites fluffy inside and golden outside.
- Milk (1/4 cup): Milk lightens the egg mixture for a tender finish and moist crumb.
- Salt (a pinch): Just a pinch enhances the flavors and balances the sweetness.
- White sugar (1/4 cup): This sugar will mix with cinnamon to create that classic coating that makes these bites irresistible.
- Cinnamon powder (1/2 teaspoon): The warm spice that defines this recipe and elevates the taste brilliantly.
- Butter (3 tbsp, separated): Butter is essential for sautéing and adds a delicious richness to every bite.
- Maple syrup (to serve): The perfect sweet companion for dipping your cinnamon-coated bites.
How to Make Cinnamon French Toast Bites Recipe
Step 1: Prep the Bread Cubes
First, gently cut off the crusts from your thick slices of slightly stale bread—this ensures every bite is soft and tender without the chewiness of crust. Then, cut each slice into 9 equal bite-sized cubes. These little pieces promise the perfect balance between crispy edges and fluffy centers once cooked.
Step 2: Whisk the Egg Mixture
In a medium bowl, whisk together the eggs, milk, and a pinch of salt until well combined. This mixture will soak into the bread cubes, soaking them just enough to soak up moisture and flavor without turning soggy. The salt here subtly enhances the overall taste, ensuring nothing feels flat.
Step 3: Prepare the Cinnamon Sugar
In a shallow bowl, combine the white sugar and cinnamon powder. This fragrant mixture will turn the French toast bites into the perfect sweet and spicy treats when they come straight off the pan.
Step 4: Melt the Butter
Heat 1 1/2 tablespoons of butter in a fry pan over medium-high heat. Be careful not to let it brown or burn. The butter adds rich flavor and helps the bites achieve their golden crust.
Step 5: Cook the Bread Cubes
Quickly toss half of your bread cubes in the egg mixture, gently shaking off the excess so they don’t become soggy. Place them into the buttered fry pan, and use a wooden spoon to sauté, turning the cubes for even browning on all sides. This should take about 2 to 3 minutes—watch for that perfect golden color!
Step 6: Coat the Bites in Cinnamon Sugar
Once cooked, immediately transfer the hot bread cubes to the cinnamon sugar bowl and toss them gently to coat each piece. The warmth of the bites will help melt the sugar slightly, glazing every bite with sweet spice.
Step 7: Repeat the Cooking Process
Discard the used egg mixture or set aside, then melt the remaining 1 1/2 tablespoons of butter and repeat the cooking process with the remaining bread cubes. Cooking in batches ensures each piece gets enough heat for a perfect golden finish.
Step 8: Serve With Maple Syrup
Serve your cinnamon-coated French toast bites immediately with a generous side of maple syrup for dipping. The combination of warm cinnamon sugar and sweet syrup is pure breakfast magic.
How to Serve Cinnamon French Toast Bites Recipe
Garnishes
While these bites are incredible on their own, adding a sprinkle of powdered sugar or a handful of fresh berries really elevates the presentation and taste. A light dusting of powdered sugar adds a snowy, festive touch, while berries provide a burst of freshness that balances the sweetness beautifully.
Side Dishes
Pair your Cinnamon French Toast Bites Recipe with crispy bacon or sausage links for a savory contrast that complements the sweetness perfectly. A side of fresh fruit salad or yogurt also adds a refreshing and healthy element to round out your breakfast or brunch.
Creative Ways to Present
For a fun twist, serve these bites in mini mason jars layered with whipped cream and some chopped nuts to transform them into cinnamon French toast parfaits. Alternatively, thread the bites onto skewers with slices of banana or strawberries for an interactive and visually appealing presentation!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat carefully to preserve their texture—these bites taste best when enjoyed fresh but can still be delicious later.
Freezing
To freeze, lay the cooked and cooled bites on a baking sheet so they don’t stick together, then transfer them to a freezer-safe bag or container. They can be frozen for up to 1 month, offering a quick grab-and-go breakfast whenever you need it.
Reheating
Reheat frozen or refrigerated bites in a toaster oven or regular oven at 350°F (175°C) for about 5 to 7 minutes to regain crispiness without drying them out. Avoid the microwave if you want to keep that delightful texture intact.
FAQs
Can I use different types of bread for this recipe?
Absolutely! While the recipe calls for slightly stale white bread for best texture, you can experiment with brioche, challah, or even whole wheat bread to suit your flavor preference and dietary needs.
Is it possible to make these bites gluten-free?
Yes, just swap the bread for a gluten-free variety of your choice. Ensure the bread is firm and slightly stale for the best soaking and sautéing results, just like the original recipe.
Can I prepare the cinnamon sugar coating ahead of time?
Definitely! The cinnamon sugar mixture can be made a day or two in advance and stored in an airtight container. Just give it a quick stir before using to redistribute the cinnamon evenly.
What is the best way to achieve even browning on the bites?
Make sure your pan is hot enough but not too hot to burn the butter. Also, turn the bites regularly with a wooden spoon to ensure all sides get a nice, even golden color.
Can these bite-sized treats be made vegan?
With a little tweaking, yes! Swap eggs with a flax or chia seed egg substitute and use plant-based milk and vegan butter. The texture won’t be exactly the same, but still delicious!
Final Thoughts
This Cinnamon French Toast Bites Recipe is pure joy in miniature form—easy to make, fun to eat, and packed with cozy flavors that brighten any morning. Whether you’re serving them for a weekend brunch or a special occasion breakfast, they’re guaranteed to bring smiles all around the table. Give this recipe a whirl and watch how these sweet little bites become an instant classic in your kitchen!
Print
Cinnamon French Toast Bites Recipe
- Prep Time: 8 minutes
- Cook Time: 7 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon French Toast Bites are a delightful twist on the classic breakfast favorite, featuring crispy, bite-sized pieces of cinnamon-coated bread, sautéed to golden perfection and served with sweet maple syrup for dipping. Perfect for a fun brunch or an easy-to-eat snack.
Ingredients
Bread
- 4 thick slices of slightly stale white bread (1″/2.5cm thick)
Egg Mixture
- 2 large eggs (or 3 small eggs)
- 1/4 cup milk
- Pinch of salt
Cinnamon Sugar Coating
- 1/4 cup white sugar
- 1/2 tsp cinnamon powder
Cooking
- 3 tbsp butter, separated
Serving
- Maple syrup to serve (essential for dipping)
Instructions
- Prepare the Bread: Cut the crusts off each bread slice, then cut each slice into 9 equal bite-sized cubes.
- Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until fully combined.
- Mix Cinnamon Sugar: In a shallow bowl, combine the white sugar and cinnamon powder thoroughly.
- Heat Butter: Melt 1 1/2 tablespoons of butter in a frying pan over medium-high heat, making sure it doesn’t brown or burn.
- Cook First Batch: Toss half of the bread cubes quickly in the egg mixture, shaking off any excess, then place them in the hot pan. Use a wooden spoon to sauté the bread cubes, turning them to brown all sides evenly; this should take about 2 to 3 minutes.
- Coat in Cinnamon Sugar: Remove the cooked bread cubes directly from the pan into the cinnamon sugar bowl. Toss gently to coat the cubes evenly, then transfer them to a plate.
- Repeat Cooking and Coating: Repeat the tossing in egg mixture, cooking in butter, and coating in cinnamon sugar with the remaining bread cubes.
- Serve: Serve the cinnamon French toast bites immediately with maple syrup on the side for dipping.
Notes
- Use slightly stale bread for better absorption without becoming soggy.
- Do not let the butter brown during cooking to avoid a burnt taste.
- Shake off excess egg mixture to prevent soggy bites.
- Serve immediately for the best texture and flavor.
- Maple syrup is essential for authentic flavor and sweetness.
