Description
Cinnamon Honey Butter is a luscious, creamy spread combining the sweetness of honey and powdered sugar with the warm, spicy notes of cinnamon. Perfect to elevate your breakfast or snack, this versatile butter enhances toast, rolls, pancakes, waffles, muffins, and even sweet potatoes with a delightful flavor twist.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter (room temperature)
- 1/2 cup honey
- 1/2 cup powdered sugar
- 2 teaspoons ground cinnamon
- Pinch of salt (optional)
Instructions
- Mix Butter and Sweeteners: In a mixing bowl, combine the room temperature unsalted butter, powdered sugar, honey, and ground cinnamon. Use a hand mixer or whisk to blend the ingredients together until the mixture is smooth and fully incorporated.
- Add Salt and Adjust Flavor: Add a pinch of salt if desired to enhance the flavors. Taste the mixture and adjust the honey or cinnamon quantities to suit your preference, blending again to combine.
- Serve: Use immediately or refrigerate until ready. Spread this cinnamon honey butter generously on toast, rolls, sweet potatoes, pancakes, waffles, or muffins for a deliciously sweet and spiced treat.
Notes
- For easier mixing, ensure the butter is softened to room temperature.
- Store leftover butter in an airtight container in the refrigerator for up to two weeks.
- Allow refrigerated butter to soften slightly before serving for easy spreading.
- You can adjust the amount of cinnamon and honey to create sweeter or more spiced versions according to taste.
