If you’re on the hunt for a breakfast that feels like a warm hug with every bite, the Cinnamon Sugar Belgian Waffles with Fresh Berries Recipe is exactly what you need. This recipe combines the irresistible fluffiness of Belgian waffles with a swirl of cinnamon sugar magic and a burst of juicy fresh berries, crafting a dish that’s both comforting and delightfully fresh. Whether it’s a special weekend treat or a cozy morning pick-me-up, these waffles are guaranteed to become a beloved staple in your brunch repertoire.
Ingredients You’ll Need
The beauty of this Cinnamon Sugar Belgian Waffles with Fresh Berries Recipe is in its simplicity. Each ingredient plays a crucial role, whether it’s the creamy softness from the butter or the gentle sweetness from the maple syrup and cinnamon sugar crumb cake mix that gives these waffles their signature flavor.
- ½ cup butter, softened: Adds richness and tenderness to the waffle batter, making every bite melt in your mouth.
- 2 tablespoons Cinnamon Sugar Crumb Cake Mix (packet 2): Infuses the waffles with a perfect cinnamon sugar crunch that’s pure bliss.
- 2 tablespoons pure maple syrup: Brings a natural sweetness and depth that complements the cinnamon perfectly.
- 1 package Cinnamon Sugar Crumb Cake Mix (divided into packets 1 and 2): The star of the show providing flavor layers and texture.
- 1¼ cups 2% milk: Keeps the batter light and moist without being heavy or dense.
- 2 large eggs, beaten: Helps bind the batter together and adds to the fluffy texture.
- ¼ cup butter, melted: Introduces extra buttery goodness, enhancing the overall flavor and crispness when cooked.
- 2 cups assorted fresh berries (blackberries, blueberries, raspberries, and/or strawberries): Offers a fresh, tangy contrast that brightens the sweet, cinnamony waffles.
How to Make Cinnamon Sugar Belgian Waffles with Fresh Berries Recipe
Step 1: Prepare the Batter
Start by combining softened butter with the cinnamon sugar crumb cake mix (packet 2) and maple syrup until you get a smooth, fragrant mixture. In a separate bowl, mix the milk, beaten eggs, and melted butter together. Slowly add the dry ingredients (packet 1 of the crumb cake mix) into this wet mixture, stirring gently until just combined. The batter will be slightly thick but perfectly scoopable – no overmixing here to keep the waffles tender.
Step 2: Preheat Your Waffle Iron
While your batter is resting for a few minutes, preheat your waffle iron. A hot waffle iron is key to forming that crisp, golden exterior that makes Belgian waffles so irresistible. Lightly grease the waffle iron with a bit of butter or non-stick spray to prevent sticking.
Step 3: Cook the Waffles
Spoon the batter onto the center of the waffle iron, spreading it evenly but without pressing down. Close the lid gently and cook according to your waffle iron instructions, usually about 4 to 5 minutes, until the waffles are golden brown and crisp on the outside. Remove carefully and set them aside to keep warm while you cook the remaining batter.
Step 4: Prepare the Fresh Berries
While the waffles are cooking, rinse your fresh berries gently and pat them dry. Using a delightful mix of blackberries, blueberries, raspberries, and strawberries offers a wonderful balance of sweetness and tartness that complements the cinnamon sugar in the waffles beautifully.
How to Serve Cinnamon Sugar Belgian Waffles with Fresh Berries Recipe
Garnishes
Finishing these waffles with a dusting of powdered sugar or an extra sprinkle of cinnamon sugar elevates their sweetness and presentation. A dollop of freshly whipped cream or a drizzle of warm maple syrup adds that irresistible extra layer of indulgence. Don’t forget the fresh berries – they’re not just a garnish but a textural and flavor contrast that makes every bite exciting.
Side Dishes
Pair your waffles with a simple side of crispy bacon or sausage links for a savory counterpoint. Alternatively, a small bowl of Greek yogurt with a drizzle of honey can bring some creaminess and tang that pairs beautifully with the sugary waffles and bright berries.
Creative Ways to Present
Looking to impress guests or make breakfast feel extra special? Try stacking your waffles in a beautiful tower layered with fresh berries and whipped cream between each layer. You can also serve the berries warm by lightly macerating them with a touch of sugar and lemon juice before spooning them over the waffles. For a brunch party, create a waffle bar with an array of toppings like nuts, chocolate chips, and various syrups for everyone to customize their own stack.
Make Ahead and Storage
Storing Leftovers
Any leftover waffles from your Cinnamon Sugar Belgian Waffles with Fresh Berries Recipe can be stored in an airtight container in the refrigerator for up to 2 days. To maintain their crispness, separate layers with parchment paper so they don’t stick together.
Freezing
These waffles freeze beautifully! Once cooked and completely cooled, place them in a single layer on a baking sheet and freeze for about an hour. Then transfer to a freezer-safe bag or container. Frozen waffles can last up to 2 months and are perfect for quick breakfasts anytime.
Reheating
To reheat, pop your waffles in a toaster or toaster oven for a few minutes until they’re warm and crisp again. Avoid microwaving as it tends to make waffles soggy. This way, you get that fresh-out-of-the-iron texture all over again.
FAQs
Can I use frozen berries instead of fresh for this Cinnamon Sugar Belgian Waffles with Fresh Berries Recipe?
Absolutely! Just thaw and drain them before serving to avoid excess moisture making the waffles soggy. You can also warm them slightly with a bit of sugar for a quick compote.
Can I make the waffle batter ahead of time?
It’s best to make the batter fresh for optimal fluffiness, but you can prepare it up to 2 hours ahead and keep it tightly covered in the fridge. Give it a gentle stir before using.
What can I substitute if I don’t have Cinnamon Sugar Crumb Cake Mix?
You can create your own by mixing flour, sugar, cinnamon, and a pinch of nutmeg. While it won’t be exactly the same, it adds lovely cinnamon flavor and a crumbly texture to the waffles.
Is this recipe suitable for dietary restrictions?
This recipe contains dairy and eggs, so it’s not vegan. However, you can experiment with plant-based milk and egg substitutes, but the texture and flavor may vary.
How do I prevent my waffles from sticking to the waffle iron?
Make sure your waffle iron is well-preheated and lightly greased before adding the batter. Also, avoid opening the waffle iron too early as the batter needs time to set and release naturally.
Final Thoughts
There’s nothing quite like waking up to the warm aroma of Cinnamon Sugar Belgian Waffles with Fresh Berries Recipe filling your kitchen. This delightful recipe blends comforting cinnamon sweetness with the bright freshness of berries perfectly. Trust me, once you try it, these waffles will become your go-to for cozy mornings or special occasions. So, grab your waffle iron, gather those simple ingredients, and treat yourself to this unforgettable breakfast experience!
Print
Cinnamon Sugar Belgian Waffles with Fresh Berries Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delight in these homemade Cinnamon Sugar Belgian Waffles, topped with a luscious mix of fresh berries and a hint of maple syrup. Perfect for a cozy breakfast or brunch, these waffles have a crispy exterior with a soft, fluffy interior, enhanced by the warm flavors of cinnamon and sugar.
Ingredients
Waffle Batter
- ½ cup butter, softened
- 2 tablespoons Cinnamon Sugar Crumb Cake Mix (from packet 2)
- 1 package Cinnamon Sugar Crumb Cake Mix (divided into packets 1 and 2)
- 1¼ cups 2% milk
- 2 large eggs, beaten
- ¼ cup butter, melted
Toppings
- 2 tablespoons pure maple syrup
- 2 cups assorted fresh berries (blackberries, blueberries, raspberries, and/or strawberries)
Instructions
- Prepare the batter: In a mixing bowl, combine the softened ½ cup butter with 2 tablespoons of the Cinnamon Sugar Crumb Cake Mix from packet 2 until smooth. Gradually add the 1¼ cups of 2% milk and beaten eggs to the mixture. Stir in the remaining Cinnamon Sugar Crumb Cake Mix from packet 1 to form a smooth batter. Finally, fold in the ¼ cup melted butter to enrich the batter.
- Preheat the waffle iron: Turn on the waffle iron and allow it to heat up fully according to the manufacturer’s instructions to ensure your waffles cook evenly and develop a crispy crust.
- Cook the waffles: Lightly grease the waffle iron if needed. Pour enough batter onto the waffle iron to just cover the waffle grid. Close the lid and cook for 4-5 minutes, or until the waffles are golden brown and cooked through. Carefully remove and repeat with the remaining batter.
- Serve: Place the cooked waffles on plates, top with 2 cups of assorted fresh berries, and drizzle with 2 tablespoons of pure maple syrup for a sweet and fruity finish. Serve immediately while warm.
Notes
- For extra crispiness, preheat the oven to 200°F (93°C) and keep cooked waffles warm on a rack in the oven.
- Use fresh seasonal berries for optimal flavor and texture.
- If you prefer, substitute butter with a dairy-free alternative to make this recipe lactose-free.
- Adding a pinch of salt to the batter can enhance the flavor.
- Waffles can be frozen and reheated in a toaster for quick breakfasts.
