Description
Delightful Cinnamon Sugar Biscuit Bites made by coating canned biscuits in a cinnamon-sugar mix, baked to golden perfection in butter, and finished with a sweet vanilla glaze. Perfect as a warm snack or dessert, these bite-sized treats combine crispy edges with a soft, tender inside and a luscious drizzle of icing.
Ingredients
Scale
For the Biscuit Bites
- 1 small roll of canned biscuits
- 1/4 cup sugar (a mix of white and brown sugar)
- 1 teaspoon ground cinnamon
- 1-2 tablespoons butter
For the Icing
- 1/4 cup powdered sugar
- 1-2 teaspoons milk
- 1/8 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the biscuit bites.
- Prepare the Pan: Place the butter in a baking pan and allow it to melt in the preheating oven, creating a buttery base for the biscuit pieces.
- Prepare Biscuits: Cut the canned biscuits into quarters. Combine the sugar and cinnamon in a plastic bag, add the biscuit quarters, and shake well to coat them evenly with the cinnamon-sugar mixture.
- Bake: Arrange the coated biscuit pieces in the melted butter within the baking pan. Bake for about 15 minutes or until the biscuit bites turn golden brown and crisp on the edges.
- Make the Icing: While the biscuits bake, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth to create a sweet glaze.
- Finish: Once baked, drizzle the vanilla icing over the warm biscuit bites to add sweetness and moisture.
- Serve: Enjoy your Cinnamon Sugar Biscuit Bites warm or at room temperature for the best taste and texture.
Notes
- Adjust the amount of cinnamon in the sugar mixture to your taste preference.
- Use butter generously in the pan to ensure the biscuit bites bake evenly and get a rich flavor.
- The icing consistency can be adjusted by adding more milk for a thinner glaze or more powdered sugar for a thicker drizzle.
- These biscuit bites are best enjoyed fresh but can be stored in an airtight container for 1-2 days.
- For a dairy-free version, substitute butter with a plant-based alternative and use a dairy-free milk for the icing.
