Classic Baked Ziti Recipe

“`html

If you are craving a comforting, hearty meal that brings everyone to the table with smiles, this Classic Baked Ziti Recipe is your new best friend in the kitchen. Combining tender pasta, rich meat sauce, creamy ricotta, and melty mozzarella in one glorious casserole, it’s a dish that feels like a warm hug on a plate. Easy enough for a weeknight but show-stopping enough for company, this recipe brings together familiar, simple ingredients in a way that never fails to delight.

Ingredients You’ll Need

Each ingredient in this Classic Baked Ziti Recipe plays a vital role in creating a luscious blend of flavors and textures that make it irresistible. From the al dente pasta to the robust seasoning in the sauce, and the mix of cheeses that add richness and gooeyness, every element counts.

• Ziti or penne pasta: The perfect tubular shape holds sauce beautifully and bakes up wonderfully firm yet tender.
• Olive oil: Adds depth and helps brown the meat for that savory richness.
• Ground beef or Italian sausage: Provides hearty flavor and satisfying protein to the dish.
• Onion: Offers sweetness and a mild bite that balances the richness.
• Garlic: Adds aromatic warmth and depth, an essential flavor booster.
• Marinara sauce: Brings bright tomato flavor and a touch of sweetness.
• Crushed tomatoes: Adds texture and enhances the sauce’s freshness.
• Dried basil and oregano: Classic Italian herbs that enrich the sauce’s complexity.
• Red pepper flakes (optional): Give a subtle kick that wakes up the palate without overpowering.
• Salt and black pepper: Essential seasonings that balance all flavors perfectly.
• Ricotta cheese: Adds creamy, luscious layers that soften every bite.
• Egg: Binds the ricotta mixture for a smooth, cohesive texture.
• Grated Parmesan cheese: Delivers a savory, nutty sharpness throughout the dish.
• Shredded mozzarella cheese: Melts beautifully on top, creating a bubbly, golden crust.
• Fresh parsley (optional): A vibrant, fresh garnish that brightens the final presentation.

How to Make Classic Baked Ziti Recipe

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a rolling boil. Toss in your ziti or penne and cook until just al dente according to the package instructions. This ensures your pasta has the perfect bite once baked and hasn’t turned mushy. Drain it well and set aside—it’s ready to soak up all that delicious sauce.

Step 2: Brown the Meat

In a large skillet, warm the olive oil over medium heat. Add the ground beef or Italian sausage and cook it, breaking it up with a spoon, until beautifully browned. This step is key for building rich, savory flavor, so take your time to get those nice browned bits. Drain any excess fat if necessary to keep the sauce from feeling greasy.

Step 3: Sauté Onion and Garlic

Add finely chopped onion to the skillet and cook until softened and translucent, about 3 to 4 minutes. Then stir in minced garlic, cooking just long enough to release that fragrant aroma—about 1 minute, but no more, so it doesn’t get bitter.

Step 4: Simmer the Sauce

Pour in your marinara sauce and crushed tomatoes, then season with dried basil, oregano, red pepper flakes (if using), salt, and freshly ground black pepper. Let the mixture simmer gently for 10 to 15 minutes to meld the flavors and thicken slightly. This simmering stage is when the sauce really transforms into something rich and comforting.

Step 5: Prepare the Cheese Mixture

While the sauce simmers, mix ricotta cheese, egg, half of the Parmesan, and half of the mozzarella in a bowl. This creamy blend will provide luscious texture inside the layers, balancing the bold tomato and meat flavors.

Step 6: Assemble the Baked Ziti

Preheat your oven to 375°F (190°C). Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish—this prevents sticking and adds flavor right from the base up. Layer half of your cooked pasta on top, then spread the ricotta cheese mixture evenly over it. Add half of the remaining meat sauce, followed by the rest of the pasta and the remaining sauce on top.

Step 7: Add Cheese and Bake

Sprinkle the remaining Parmesan and mozzarella over the assembled pasta for that irresistible cheesy crust. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake another 10 to 15 minutes until the cheese is bubbly and golden, the sign of a perfectly baked ziti.

Step 8: Rest and Garnish

Once out of the oven, let the baked ziti rest for 5 to 10 minutes—this resting time helps the layers set so it slices neatly and all those wonderful flavors settle. Garnish with fresh parsley if you like a pop of color and herbaceous brightness.

How to Serve Classic Baked Ziti Recipe

Garnishes

A sprinkle of freshly chopped parsley or even a few torn basil leaves add a lovely splash of green and fresh contrast to the rich baked ziti. A dusting of extra Parmesan at the table is always a great idea for cheese lovers who want to customize their plate.

Side Dishes

This Classic Baked Ziti Recipe pairs beautifully with crisp, vibrant salads like a simple arugula with lemon vinaigrette or a classic Caesar to balance out the richness. Garlic bread or a warm baguette is perfect for sopping up any leftover sauce, making your meal extra satisfying.

Creative Ways to Present

For entertaining, try serving individual portions in small ramekins or mini cast iron skillets, which make for charming personal casseroles. You can also layer the ziti in clear glass dishes to show off each glorious layer—perfect for tempting your guests before they even take a bite!

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious Classic Baked Ziti Recipe, store any leftovers tightly covered in the refrigerator. It will stay fresh for up to 3 to 4 days, making it a perfect meal prep option for the busy week ahead.

Freezing

This dish freezes beautifully if you want to save some for later. Assemble the entire baked ziti in your baking dish or a freezer-safe container, cover tightly, and freeze for up to 3 months. When ready, thaw overnight in the fridge before baking as usual.

Reheating

To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 20-30 minutes depending on portion size. You can also microwave individual servings, but baking helps maintain those lovely textures and gooey cheese.

FAQs

Can I use a different type of pasta for this Classic Baked Ziti Recipe?

Absolutely! While ziti or penne is traditional because their tubular shape holds sauce well, rigatoni or even large shells would also work wonderfully, capturing the sauce and cheese between every bite.

Can I make this dish vegetarian?

Yes, you can omit the meat and instead use sautéed mushrooms, spinach, or eggplant for depth. That, paired with the rich tomato sauce and cheese combo, still makes a satisfyingly hearty meal.

How spicy is the Classic Baked Ziti Recipe?

The red pepper flakes are optional and add just a subtle warmth. Feel free to adjust or leave them out entirely to suit your preference and keep things mild and family-friendly.

Is this recipe freezer friendly before baking or after cooking?

It’s best to freeze the assembled dish before baking for convenient future meals. Just thaw in the fridge and bake as directed for best texture and flavor.

Can I prepare the sauce in advance?

Definitely! The sauce actually tastes better when made a day ahead as the flavors meld beautifully. Just store it in the fridge and reheat before assembling the baked ziti.

Final Thoughts

This Classic Baked Ziti Recipe is a true crowd-pleaser that brings comfort, warmth, and joy to your table every single time. Whether you’re cooking for family, friends, or just yourself, it’s one of those beloved dishes that feels like home. You absolutely must try it soon—you’ll wonder how you ever lived without it.

“`

Print