If you have ever dreamed of that perfectly baked, bubbling, and richly layered comfort food, then this Classic Homemade Lasagna Recipe is exactly what you need. It combines tender layers of al dente noodles, savory ground beef, creamy ricotta, and loads of melted mozzarella all married together with a vibrant marinara sauce and fresh basil that brings an irresistible aroma and freshness to the dish. This lasagna isn’t just dinner; it’s an experience that brings warmth, joy, and a little Italian magic right into your home kitchen.
Ingredients You’ll Need
Pulling together a fantastic lasagna doesn’t require a long list of fancy items, just a few simple ingredients, each playing a crucial role in creating the perfect balance of flavors, textures, and colors that make this dish a standout.
- Lasagna noodles (9): Whether traditional or no-boil, these form the hearty layers of the dish and hold everything together beautifully.
- Lean ground beef (1 lb): Adds rich meatiness and a satisfying texture to the sauce.
- Whole milk ricotta cheese (15 oz): Creamy and smooth, it provides the luscious middle layer that melts in your mouth.
- Shredded mozzarella cheese (3 cups): This is the melty, stretchy cheese that gives lasagna its iconic cheesy goodness.
- Grated Parmesan cheese (1/2 cup): Adds a sharp, nutty bite to cut through the creamy layers.
- Marinara sauce (3 cups): Bursting with tomato flavor, herbs, and just the right amount of acidity to brighten the dish.
- Fresh basil (1/4 cup, chopped): Brings a fragrant herbal note that lifts the entire flavor profile.
- Salt and pepper to taste: Essential to season every element perfectly without overpowering.
How to Make Classic Homemade Lasagna Recipe
Step 1: Prepare the Oven and Noodles
Start by preheating your oven to 375°F (190°C). Meanwhile, cook the lasagna noodles according to the package instructions until they reach the perfect al dente texture. This ensures they hold their shape but remain tender. Once cooked, drain and set them aside to cool slightly so they don’t stick together in the layers.
Step 2: Cook the Ground Beef and Simmer in Sauce
In a medium skillet over medium heat, brown the ground beef thoroughly until no pink remains. Drain the excess fat to avoid greasiness, then stir in your marinara sauce and let it simmer for 5 minutes. This melding step allows the flavors to marry and the meat to soak up the tomato richness, giving you a robust sauce that’s bursting with flavor.
Step 3: Mix the Cheese Filling
In a bowl, blend together the whole milk ricotta with half of the shredded mozzarella, the grated Parmesan, salt, pepper, and fresh chopped basil. This cheese mixture creates the creamy, herby layer that complements the savory meat sauce and adds a wonderful depth to your lasagna.
Step 4: Layer Your Lasagna
Grease a baking dish lightly to prevent sticking and start layering your lasagna. Begin with a layer of noodles, followed by the meat sauce, then spread the ricotta cheese mixture evenly. Repeat the layering with remaining noodles until all components are used up. Top the final layer with the remaining shredded mozzarella cheese to get that golden, bubbly crust when baked.
Step 5: Bake and Finish
Cover your assembled lasagna with foil and bake it in the preheated oven for 25 minutes. Then, uncover and continue baking for an additional 15 minutes until the top is irresistibly golden brown and bubbly. Let it rest for about 10 minutes before slicing to allow the layers to set and to serve neat, flavorful portions.
How to Serve Classic Homemade Lasagna Recipe
Garnishes
Fresh basil leaves scattered on top add a bright, herbal pop that elevates the dish’s presentation and flavor. A light sprinkle of extra grated Parmesan right before serving also enhances the cheesy richness and invites everyone to dig in.
Side Dishes
Classic lasagna pairs beautifully with a crisp green salad tossed in a tangy vinaigrette, which cuts through the richness and adds refreshing contrast. Garlic bread or a crunchy baguette is perfect for soaking up the extra sauce and making the meal even more satisfying.
Creative Ways to Present
Serve individual portions in deep ramekins or small cast-iron skillets for a charming, personalized touch. For gatherings, you could turn this Classic Homemade Lasagna Recipe into bite-sized lasagna cups using muffin tins — fun to eat and perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
Lasagna leftovers store beautifully in an airtight container in the refrigerator for up to 3 to 4 days. The flavors actually deepen overnight, making it an excellent make-ahead meal.
Freezing
This recipe freezes well, too. Simply wrap portions tightly in plastic wrap and foil or store in a freezer-safe container. It can be kept frozen for up to 3 months, ready for an easy, comforting meal on days when you want a homemade touch without the prep.
Reheating
Reheat refrigerated or thawed lasagna covered with foil in a 350°F oven until warmed through, about 20 to 25 minutes. Using the oven preserves the texture better than the microwave and brings back that just-baked feeling every time.
FAQs
Can I make this Classic Homemade Lasagna Recipe vegetarian?
Absolutely! Simply swap the ground beef for sautéed mushrooms, spinach, zucchini, or a mix of your favorite vegetables. You can also use plant-based meat substitutes to keep that hearty texture.
Should I use no-boil noodles or traditional noodles?
Both work well, but traditional noodles require boiling ahead of time, while no-boil noodles save you a step by softening during baking. The texture varies slightly, so choose based on your preference and time available.
Can I prepare the lasagna entirely ahead of time?
Yes, layering the lasagna and assembling it beforehand is a major time-saver. You can keep it covered in the fridge and bake it fresh when you’re ready to enjoy. Just add a few extra minutes to the baking time if baking straight from the fridge.
What’s the best way to prevent watery lasagna?
Be sure to drain your ricotta and cooked noodles well. Also, simmering the meat sauce thoroughly helps reduce excess liquid. Covering the lasagna tightly while baking traps steam without letting it get soggy.
Can I substitute the cheeses for a lighter option?
You can, but keep in mind that the creamy, rich cheeses are key to classic lasagna’s irresistible texture and flavor. Try part-skim ricotta or reduced-fat mozzarella to lighten it up, though the dish may be a little less indulgent.
Final Thoughts
Cooking this Classic Homemade Lasagna Recipe is nothing short of a delightful adventure that rewards you with layers of comfort and love in every bite. Whether for a family dinner or a special occasion, it’s a dish that brings people together and makes any day feel a little more special. So roll up your sleeves, gather your ingredients, and get ready to create a staple meal that will surely become a beloved favorite in your kitchen!
Print
Classic Homemade Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
This classic lasagna recipe layers tender noodles with a savory meat sauce, creamy ricotta and mozzarella cheese blend, and fresh basil, all baked to golden perfection. Perfect for a family dinner, it offers hearty flavors and a comforting texture that everyone will love.
Ingredients
Lasagna Noodles
- 9 lasagna noodles (traditional or no-boil)
Meat Sauce
- 1 lb lean ground beef
- 3 cups marinara sauce
- Salt and pepper to taste
Cheese Mixture
- 15 oz whole milk ricotta cheese
- 3 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the lasagna.
- Cook Noodles: Cook the lasagna noodles according to the package instructions until they are al dente. Drain the noodles thoroughly and set them aside to cool slightly.
- Prepare Meat Sauce: In a skillet over medium heat, brown the ground beef until it is fully cooked and no longer pink. Drain off any excess fat. Stir in the marinara sauce, season with salt and pepper, and let it simmer for 5 minutes to blend the flavors.
- Mix Cheese Layer: In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, chopped fresh basil, and a pinch of salt and pepper. Mix until all ingredients are well incorporated.
- Assemble Lasagna: Grease a baking dish lightly. Start layering by placing a layer of noodles on the bottom, followed by a layer of the meat sauce, then spread some of the ricotta mixture over the sauce. Repeat with another layer of noodles and continue until all ingredients are used. Finish with a top layer of noodles and sprinkle the remaining shredded mozzarella cheese evenly on top.
- Bake Covered: Cover the assembled lasagna with foil and bake in the preheated oven for 25 minutes to cook through and meld the flavors.
- Bake Uncovered: Remove the foil and bake for an additional 15 minutes. This allows the cheese on top to turn golden brown and bubbly.
- Cool and Serve: Remove the lasagna from the oven and let it cool for 10 minutes before slicing and serving. This step helps the lasagna set and makes it easier to cut.
Notes
- For quicker preparation, no-boil noodles can be used, but adjust layering carefully to avoid the noodles becoming overly soft.
- If you prefer a vegetarian version, substitute ground beef with sautéed vegetables or lentils.
- Fresh basil can be substituted with dried basil; use about 1 tablespoon dried for 1/4 cup fresh.
- Letting the lasagna rest after baking improves slicing and serving.
- For extra flavor, add garlic or onion to the meat sauce when browning the beef.
