Description
This Classic Seafood Cioppino is a hearty Italian-American fish stew brimming with tender cod, succulent shrimp, bay scallops, clams, mussels, and sweet crabmeat simmered in a savory tomato and white wine broth infused with aromatic herbs. Perfect for a cozy dinner, this dish combines rich flavors and diverse textures in a comforting and flavorful seafood medley.
Ingredients
Scale
Seafood
- 1.5 pounds cod fillets, cubed
- 1.5 pounds large shrimp, peeled and deveined
- 1.5 pounds bay scallops
- 18 small clams
- 18 mussels, cleaned and debearded
- 1.5 cups crabmeat
Broth & Aromatics
- 0.75 cup butter
- 2 onions, chopped
- 1 bunch fresh parsley, chopped
- 2 cloves garlic, minced
- 2 (14.5 ounce) cans stewed tomatoes
- 2 (14.5 ounce) cans chicken broth
- 1.5 cups white wine
- 1 cup water
- 2 bay leaves
- 1 tablespoon dried basil
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried oregano
Instructions
- Sauté Aromatics: Melt the butter in a large stockpot over medium-low heat. Add the chopped onions, fresh parsley, and minced garlic. Cook and stir for about 3 to 4 minutes until the onions are softened and translucent, allowing the flavors to meld together.
- Add Liquids and Herbs: Add the stewed tomatoes to the pot, breaking them into chunks with your spoon as you add them. Stir in the chicken broth, white wine, water, bay leaves, dried basil, thyme, and oregano. Cover the pot and let the broth simmer gently for 30 minutes to develop deep, rich flavors.
- Cook the Seafood: Stir in the cubed cod, peeled shrimp, bay scallops, clams, mussels, and crabmeat. Increase the heat to bring the stew to a boil, then reduce the heat to low, cover, and simmer for 5 to 7 minutes until the clams have opened and the seafood is cooked through.
- Serve: Ladle the hot cioppino into bowls immediately. Serve while warm to enjoy the fresh, savory seafood flavors infused in the rich tomato broth.
Notes
- Make sure to discard any clams or mussels that do not open during cooking.
- Use a good quality white wine for the best flavor.
- Adjust seasoning with salt and pepper to taste if desired.
- Serve with crusty bread to soak up the delicious broth.
- Ensure all seafood is fresh for optimal taste and safety.
