If you have been searching for a light, fluffy, and delicious bread alternative, you have to try this Cloud Bread Recipe. This wonderfully airy bread-like creation uses just a handful of simple ingredients to create rounds that are perfect for sandwiches, snacks, or even breakfast bites. Cloud bread is gluten-free, low-carb, and so incredibly soft, you might just forget all about traditional bread. Its pillowy texture paired with subtle tang from cream cheese or Greek yogurt makes it an irresistible treat that’s as fun to make as it is to eat.
Ingredients You’ll Need
Each ingredient in this Cloud Bread Recipe plays a vital role in building that signature light and fluffy texture while keeping it wholesome and simple. These few essentials combine brilliantly to create a delicate bread substitute you’ll fall in love with.
- 3 large eggs, separated: The backbone of this recipe, egg whites provide lift and structure when whipped, while yolks add richness.
- 3 tablespoons cream cheese or Greek yogurt (softened): Adds moisture, creaminess, and a slight tang that balances the airy whites.
- 1/4 teaspoon cream of tartar: Helps stabilize the egg whites for maximum volume and a perfect fluffy texture.
- 1/8 teaspoon salt (optional): Enhances flavor subtly without overpowering the delicate bread rounds.
How to Make Cloud Bread Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 300°F and lining a baking sheet with parchment paper. This ensures your cloud bread rounds will bake evenly and won’t stick. Having your workspace ready ahead of time helps the process go smoothly.
Step 2: Whip the Egg Whites
In a clean bowl, begin beating the egg whites along with the cream of tartar until they form stiff peaks. This is a crucial step because the fluffy structure of cloud bread relies entirely on how well you whip the whites. When lifted, the egg whites should hold their shape firmly without collapsing.
Step 3: Mix Egg Yolks with Cream Cheese or Yogurt
In a separate bowl, combine the egg yolks and softened cream cheese or Greek yogurt until the mixture is silky smooth. This creamy blend not only adds flavor but also tenderizes the final bread, making it pleasantly moist and rich.
Step 4: Fold Mixtures Carefully
Gently fold the egg yolk mixture into the whipped egg whites in batches. Be delicate—too much stirring can deflate the airy whites, resulting in dense rounds. The goal here is to maintain as much volume as possible for that signature cloud texture.
Step 5: Shape and Bake
Spoon the batter onto your parchment-lined baking sheet in even, round dollops, leaving space for the bread to expand. Bake for 25 to 30 minutes until the edges turn golden and the rounds are set. Once baked, allow them to cool completely on a wire rack to retain their fluffiness and avoid sogginess.
How to Serve Cloud Bread Recipe
Garnishes
Elevate your cloud bread rounds by adding fresh herbs like rosemary or thyme before baking, or sprinkle with garlic powder for a savory twist. For a sweeter touch, a dusting of cinnamon sugar or a swipe of honey can complement the light texture beautifully.
Side Dishes
Cloud bread pairs exceptionally well with light salads, creamy soups, or smoked salmon and avocado spreads. Its airy nature makes it ideal alongside dishes where a heavy bread would overwhelm. You can also use it as a base for mini open-faced sandwiches to impress guests.
Creative Ways to Present
Try sandwiching your favorite fillings like turkey and cheese or cucumber and cream cheese between two cloud bread rounds. For breakfast, toast lightly and crown with smashed avocado and a sprinkle of chili flakes. You can even cut them into smaller shapes for bite-sized hors d’oeuvres that look delightful on a tray.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, store any leftover cloud bread in an airtight container at room temperature. They will keep perfectly soft and fresh for up to two days, making it easy to enjoy them the next morning or as a quick snack.
Freezing
To extend the life of your cloud bread, pop the cooled rounds into a single layer on a baking sheet and freeze until firm. Then transfer to a freezer-safe container or bag. Frozen cloud bread keeps well for up to a month without losing its signature fluff.
Reheating
Reheat cloud bread gently in a toaster oven or on a dry skillet over low heat to refresh its softness and warmth. Avoid microwaving directly as it can turn the bread rubbery or overly dry.
FAQs
Can I use Greek yogurt instead of cream cheese?
Absolutely! Greek yogurt works wonderfully and adds a slightly tangier flavor. Just make sure it’s well-strained and softened for easy mixing with the egg yolks.
Is cloud bread really gluten-free?
Yes, this Cloud Bread Recipe contains no flour or gluten-containing ingredients. It’s a favorite option for those avoiding gluten or looking for low-carb alternatives.
How long does cloud bread stay fresh?
Cloud bread is best enjoyed within two days when stored in an airtight container at room temperature, though freezing can extend its freshness.
Can I add flavors to the cloud bread batter?
Definitely! You can add vanilla and a bit of sweetener for a sweeter version, or herbs and spices like garlic powder, rosemary, or paprika for a savory twist.
Why is my cloud bread dense instead of fluffy?
This usually happens if the egg whites aren’t whipped properly or if the folding method deflates the batter. Make sure to beat the whites to stiff peaks and fold gently to keep the air inside.
Final Thoughts
Making this Cloud Bread Recipe is such an enjoyable experience that rewards you with soft, flavorful, and versatile bread alternatives perfect for so many meals. Whether you are gluten-free, keto, or simply looking to try something new, this light and fluffy bread will become your new kitchen favorite. So go ahead and whip up a batch – I promise you’ll be amazed at how easy and delightful cloud bread can be!
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Cloud Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 cloud bread rounds
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Cloud Bread is a light and airy low-carb bread alternative made with eggs and cream cheese or Greek yogurt. Perfect for those seeking a gluten-free, keto-friendly, and vegetarian bread option, this recipe creates fluffy rounds that mimic the texture of meringue with a mild, versatile flavor suitable for both sweet and savory applications.
Ingredients
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese (softened) or Greek yogurt
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt (optional)
Instructions
- Preheat Oven: Preheat the oven to 300°F and line a baking sheet with parchment paper, ensuring it is ready for baking the cloud bread.
- Beat Egg Whites: In a clean bowl, beat the egg whites together with the cream of tartar until stiff peaks form, which helps provide the iconic light and airy structure.
- Mix Egg Yolks: In a separate bowl, combine the egg yolks with the softened cream cheese or Greek yogurt, mixing until the mixture is smooth and creamy.
- Fold Mixtures: Gently fold the yolk mixture into the beaten egg whites, being careful to maintain as much volume as possible for a fluffy texture.
- Shape and Bake: Spoon the combined mixture into even-sized rounds on the prepared baking sheet, spacing them to prevent sticking. Bake for 25 to 30 minutes until the rounds are golden and set.
- Cool: Remove from the oven and allow the cloud bread to cool completely on a wire rack, which helps maintain its delicate texture.
Notes
- For a sweeter version, add a few drops of vanilla extract and a teaspoon of honey or sugar substitute to the yolk mixture before folding.
- For a savory twist, sprinkle herbs or garlic powder on top before baking.
- Store the cloud bread in an airtight container for up to 2 days to maintain freshness.
