Description
Cloud Bread is a light and airy low-carb bread alternative made with eggs and cream cheese or Greek yogurt. Perfect for those seeking a gluten-free, keto-friendly, and vegetarian bread option, this recipe creates fluffy rounds that mimic the texture of meringue with a mild, versatile flavor suitable for both sweet and savory applications.
Ingredients
Scale
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese (softened) or Greek yogurt
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt (optional)
Instructions
- Preheat Oven: Preheat the oven to 300°F and line a baking sheet with parchment paper, ensuring it is ready for baking the cloud bread.
- Beat Egg Whites: In a clean bowl, beat the egg whites together with the cream of tartar until stiff peaks form, which helps provide the iconic light and airy structure.
- Mix Egg Yolks: In a separate bowl, combine the egg yolks with the softened cream cheese or Greek yogurt, mixing until the mixture is smooth and creamy.
- Fold Mixtures: Gently fold the yolk mixture into the beaten egg whites, being careful to maintain as much volume as possible for a fluffy texture.
- Shape and Bake: Spoon the combined mixture into even-sized rounds on the prepared baking sheet, spacing them to prevent sticking. Bake for 25 to 30 minutes until the rounds are golden and set.
- Cool: Remove from the oven and allow the cloud bread to cool completely on a wire rack, which helps maintain its delicate texture.
Notes
- For a sweeter version, add a few drops of vanilla extract and a teaspoon of honey or sugar substitute to the yolk mixture before folding.
- For a savory twist, sprinkle herbs or garlic powder on top before baking.
- Store the cloud bread in an airtight container for up to 2 days to maintain freshness.
