Description
These Coconut Flour Cookies are a deliciously soft and chewy treat made with wholesome ingredients like coconut flour and natural sweeteners. Perfect for those looking for a gluten-free and grain-free cookie option, these cookies offer a subtle coconut flavor with optional dark chocolate chips or shredded coconut for extra texture and taste. Ready in just over 20 minutes, they make an excellent quick dessert or snack that’s simple to prepare and bake.
Ingredients
Scale
Dry Ingredients
- 1/2 cup coconut flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
Wet Ingredients
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/4 cup dark chocolate chips or shredded coconut
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together coconut flour, baking powder, and salt until evenly combined to create a uniform dry base.
- Combine Wet Ingredients: In a separate bowl, mix melted coconut oil, maple syrup or honey, eggs, and vanilla extract until the mixture is smooth and well blended.
- Form Dough: Gradually add the dry ingredients to the wet mixture, stirring continuously until a dough forms. Fold in optional chocolate chips or shredded coconut if desired for added flavor and texture.
- Shape Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet and gently flatten each cookie slightly to ensure even cooking.
- Bake: Bake the cookies for 10–12 minutes, or until the edges turn lightly golden, indicating they are cooked through.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- Substitutions: Use honey instead of maple syrup for a different natural sweetener option.
- Storage: Store cookies in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
- Texture Tip: Coconut flour absorbs a lot of moisture; ensure to measure it accurately for best cookie consistency.
- Optional Add-ins: Adding dark chocolate chips or shredded coconut enhances the flavor but can be omitted for a simpler cookie.
- Allergen Info: Contains eggs and coconut; not suitable for egg allergies.
