Description
This Cool Cucumber Snack is a refreshing and healthy appetizer perfect for a quick bite or light snack. Crisp cucumber slices are topped with creamy hummus and sprinkled with paprika, salt, and pepper. Optional garnishes like fresh dill, red pepper flakes, and lemon zest add vibrant flavors that elevate this simple snack to something special. Ready in just 10 minutes, it’s ideal for hot days or whenever you need a cool, satisfying treat.
Ingredients
Scale
Main Ingredients
- 1 large cucumber, sliced into thick rounds (about 1/2 inch each)
- 1/2 cup hummus
- 1/4 teaspoon paprika
- Salt and pepper to taste
Optional Toppings
- Fresh dill
- Red pepper flakes
- Lemon zest
Instructions
- Prepare the cucumber: Wash the cucumber thoroughly and slice it into thick rounds, approximately 1/2 inch thick for the perfect bite-sized pieces.
- Remove excess moisture: Pat the cucumber slices dry with a paper towel to eliminate any extra moisture, ensuring the hummus adheres well.
- Add hummus topping: Spoon a small amount of hummus onto each cucumber round, spreading gently if desired.
- Season with spices: Sprinkle paprika evenly over the hummus, then add salt and pepper to taste for a balanced flavor.
- Garnish for extra flavor: Optionally, top with fresh dill, a pinch of red pepper flakes, or lemon zest to add brightness and complexity.
- Serve or chill: Serve immediately for best freshness, or refrigerate for up to 2 hours to enjoy a cool, refreshing snack later.
Notes
- Make sure to slice cucumbers thick enough to hold the hummus without breaking.
- Use drained or less watery cucumbers to avoid sogginess.
- Feel free to experiment with different hummus flavors such as roasted red pepper or garlic.
- This snack is best eaten fresh but can be refrigerated for up to 2 hours.
- Adjust paprika and salt according to your spice preference.
