Description
A refreshing and easy-to-make cool cucumber snack topped with creamy hummus and seasoned with paprika, salt, and pepper. Perfect for a light appetizer or healthy snack, garnished optionally with fresh dill, red pepper flakes, or lemon zest.
Ingredients
Scale
Main Ingredients
- 1 large cucumber, sliced into thick rounds (about 1/2 inch each)
- 1/2 cup hummus
- 1/4 teaspoon paprika
- Salt and pepper to taste
Optional Toppings
- Fresh dill
- Red pepper flakes
- Lemon zest
Instructions
- Prepare cucumber slices: Wash the cucumber thoroughly and slice it into thick rounds approximately 1/2 inch thick to provide a sturdy base for the toppings.
- Dry cucumber slices: Pat the cucumber rounds dry with a paper towel to remove any excess moisture, preventing sogginess when topped.
- Apply hummus: Spoon a small amount of hummus onto each cucumber slice, spreading it gently to cover the surface.
- Season: Sprinkle each hummus-topped cucumber slice with paprika, salt, and pepper to add flavor and a slight kick.
- Add optional garnishes: For enhanced flavor and presentation, add fresh dill, red pepper flakes, or lemon zest on top of each slice.
- Serve or chill: Enjoy immediately as a refreshing snack or refrigerate for up to 2 hours before serving to allow flavors to meld.
Notes
- Use thick cucumber slices to hold the hummus better without falling apart.
- Adjust seasoning according to your taste preferences.
- Feel free to try other toppings like chopped olives or cherry tomatoes for variety.
- Best served fresh but can be refrigerated briefly for convenience.
