If you’ve ever craved that velvety, cheesy goodness of Chick Fil A’s mac and cheese, you’re in for a treat. This Copycat Chick Fil A Mac and Cheese Recipe brings all those creamy, rich flavors right to your kitchen with a homemade touch that feels both nostalgic and fresh. With its perfect balance of sharp cheddar, smooth American cheese, and a hint of smoky paprika, this dish is comfort food elevated. The sauce clings beautifully to every bite of tender elbow macaroni, making it an irresistible crowd-pleaser for family dinners or special gatherings.
Ingredients You’ll Need
Getting this Copycat Chick Fil A Mac and Cheese Recipe just right means using simple, quality ingredients that each play a crucial role. From the buttery roux that thickens the sauce to the mix of cheeses that create that trademark creamy texture and sharp flavor, every component counts.
- 1 pound elbow macaroni: The classic pasta shape that holds onto all the cheesy sauce perfectly.
- ¼ cup butter: Adds rich flavor and creates the base for the creamy sauce.
- ¼ cup all-purpose flour: Helps thicken the sauce to a luscious, velvety consistency.
- 1 teaspoon salt: Enhances all the flavors throughout the dish.
- â…› teaspoon ground paprika: Adds a subtle smoky kick and warm color.
- 2 cups whole milk: Provides creaminess and smooth texture in the sauce.
- 1 egg yolk: Gives extra richness and helps stabilize the cheese sauce.
- 8 slices American cheese: Melts beautifully to add smoothness and flavor.
- 16 ounces freshly grated extra sharp cheddar cheese, divided: Gives that sharp, outstanding cheesy punch; using fresh grated ensures better melting.
- 1 cup Italian blend cheese, shredded: Adds complexity and a lovely gooey stretch to the mac and cheese.
How to Make Copycat Chick Fil A Mac and Cheese Recipe
Step 1: Cook the Elbow Macaroni
Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente, about 7 to 8 minutes. Be careful not to overcook; the pasta will finish cooking when baked with the sauce. Drain and set aside.
Step 2: Prepare the Roux
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour until fully incorporated and smooth. Cook this mixture for about 2 minutes, stirring constantly. This roux will be the thickening agent, giving your sauce that perfect creamy texture.
Step 3: Build the Cheese Sauce
Slowly whisk in the whole milk, salt, and paprika into the roux, stirring vigorously to avoid any lumps. Simmer gently until the mixture thickens to a creamy consistency, which usually takes around 5 to 7 minutes. Remove the saucepan from heat and temper the egg yolk by whisking a little of the hot sauce into it, then adding it all back to the pan. This trick prevents curdling and adds silky richness.
Step 4: Melt in the Cheeses
Now for the best part! Add the American cheese slices, half of the shredded extra sharp cheddar, and the Italian blend cheese into the sauce. Stir until everything melts smoothly and blends into a luscious, decadent sauce. The combination of cheeses mimics that perfect Chick Fil A depth of flavor that makes this mac and cheese so addictive.
Step 5: Combine Pasta and Sauce
Pour the drained elbow macaroni back into the pot or a large bowl, then fold in the cheese sauce until every piece is beautifully coated. Save the remaining shredded cheddar for a topping that crisps up nicely when baked.
Step 6: Bake to Perfection
Transfer the mac and cheese mixture into a greased baking dish. Sprinkle the reserved shredded cheddar evenly across the top. Bake at 350°F (175°C) for about 20 minutes, or until the cheese topping is bubbly and lightly golden. This step adds a lovely crust that contrasts the creamy interior.
How to Serve Copycat Chick Fil A Mac and Cheese Recipe
Garnishes
For a beautiful finish, sprinkle some chopped fresh parsley or chives over the top, adding a fresh, green pop that brightens the dish. A light dusting of smoked paprika can also add a subtle smoky aroma and color contrast. These small touches make the dish feel extra special when serving guests or family.
Side Dishes
This Copycat Chick Fil A Mac and Cheese Recipe pairs wonderfully with crispy fried chicken, a fresh garden salad to cut through the richness, or even some steamed green beans or roasted broccoli. The mac and cheese is hearty on its own but also complements many classic Southern-style meals perfectly.
Creative Ways to Present
For a fun twist, serve this mac and cheese in mini ramekins for individual portions at parties. Or layer it in a casserole dish with bits of cooked bacon and caramelized onions for a more decadent version. Even stuffing it into crispy baked potato skins makes for a delicious appetizer that doubles down on cheesy comfort.
Make Ahead and Storage
Storing Leftovers
Leftover mac and cheese is pure gold for next-day meals. Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making the second serving just as delightful as the first.
Freezing
You can freeze this Copycat Chick Fil A Mac and Cheese Recipe too. Place cooled portions in freezer-safe containers and freeze for up to 2 months. To keep texture intact, avoid freezing the baked top layer if possible and instead add cheese topping fresh when reheating.
Reheating
The best way to reheat is gently on the stovetop over low heat or in the oven covered with foil at 325°F (165°C) until warmed through. Add a splash of milk if it seems dry to restore that creamy texture. Microwaving works too but stirring halfway through helps prevent hotspots and dryness.
FAQs
Can I use other types of pasta instead of elbow macaroni?
Absolutely! While elbow macaroni is traditional and perfect for holding the sauce, you can substitute with cavatappi, shells, or even penne. Just keep in mind pasta shape affects how the cheese sauce clings to the noodles.
Is there a way to make this recipe gluten-free?
Yes, simply swap the all-purpose flour with a gluten-free flour blend or cornstarch for thickening. Also, confirm your pasta is gluten-free to enjoy a safe, delicious version of this mac and cheese.
Can I make this recipe ahead of time and bake later?
Definitely! Prepare the cheese sauce and cook the pasta, then combine and refrigerate in the baking dish. When ready, add the cheese topping and bake as directed. It will save you time and still deliver that creamy texture.
What type of cheese tastes closest to Chick Fil A’s mac and cheese?
The secret is combining smooth American cheese with a sharp extra sharp cheddar and Italian blend. This trio mimics their unique creamy, tangy, and flavorful profile that makes the Copycat Chick Fil A Mac and Cheese Recipe so mouthwatering.
Can this recipe be made vegan or dairy-free?
To make a vegan or dairy-free version, use plant-based butter, non-dairy milk, and vegan cheese alternatives. The texture and flavor will differ but you can still create a creamy comforting mac and cheese dish with these swaps.
Final Thoughts
This Copycat Chick Fil A Mac and Cheese Recipe truly brings the fast-food favorite into your home kitchen with a wonderfully rich and cheesy twist. Once you try it, it will become your go-to comfort meal for any occasion. Don’t be surprised if it quickly becomes the star of your dinner table and an encore request from friends and family. Dive in, enjoy every creamy bite, and savor the joy of homemade cheesy comfort at its finest!
Print
Copycat Chick Fil A Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
This Copycat Chick-fil-A Mac and Cheese recipe delivers a creamy, cheesy delight reminiscent of the popular fast-food chain’s comfort dish. Perfectly cooked elbow macaroni is enveloped in a rich cheese sauce combining American, sharp cheddar, and Italian blend cheeses, finished with a hint of paprika for a subtle smoky flavor. It’s an ideal homemade side dish for family dinners or special occasions.
Ingredients
Pasta
- 1 pound elbow macaroni
Cheese Sauce
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 teaspoon salt
- â…› teaspoon ground paprika
- 2 cups whole milk
- 1 egg yolk
- 8 slices American cheese
- 16 ounces freshly grated extra sharp cheddar cheese, divided
- 1 cup Italian blend cheese, shredded
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Make the roux base: In the same pot, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook the mixture for about 2 minutes to remove the raw flour taste, stirring constantly until lightly golden.
- Add seasoning and milk: Slowly whisk in the whole milk until smooth and creamy. Add the salt and ground paprika. Continue to cook and stir until the sauce thickens, approximately 5-7 minutes.
- Incorporate egg yolk: In a small bowl, beat the egg yolk. Temper the egg by slowly adding a few tablespoons of the hot milk mixture into the yolk while whisking continuously. Then slowly whisk the tempered yolk back into the sauce. This will enhance the creaminess of the sauce.
- Add cheeses: Gradually add the American cheese slices and half of the sharp cheddar cheese to the sauce, stirring until all cheese is melted and the sauce is smooth.
- Combine pasta and sauce: Add the cooked macaroni to the cheese sauce along with the Italian blend cheese and the remaining sharp cheddar cheese. Stir thoroughly to ensure all pasta is coated and cheese is evenly distributed.
- Final heat: Cook on low heat for an additional 2-3 minutes to allow cheeses to meld and the macaroni to absorb some sauce flavors, stirring occasionally to prevent sticking.
- Serve: Remove from heat and serve warm as a delicious side dish or a satisfying main course.
Notes
- Use freshly grated cheese for the best melting quality and flavor.
- Tempering the egg yolk prevents it from scrambling in the sauce.
- For a lighter version, substitute whole milk with 2% milk, though creaminess may be slightly reduced.
- The paprika adds a subtle smoky flavor but can be omitted if preferred.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop with a splash of milk.
