Nothing beats the nostalgia and crisp, creamy flavor of the classic Southern side, and that’s exactly what you get with this Copycat KFC Coleslaw Recipe. It’s a beloved dish packed with finely chopped cabbage and carrot, tossed in a tangy, slightly sweet dressing that’s just perfect alongside your favorite fried chicken. Whether you’re craving that exact flavor or simply want a refreshing, crunchy salad to brighten up your meal, this recipe delivers every bit of the iconic taste you remember. It’s simple to make, utterly satisfying, and ready to become your new go-to coleslaw.
Ingredients You’ll Need
These ingredients are straightforward but crucial to nail that classic KFC coleslaw flavor. Each one adds its own magic — crisp cabbage for crunch, tangy buttermilk and lemon juice for brightness, and just the right touch of sweetness and seasoning to bring it all together beautifully.
- 4 cups finely chopped cabbage: The star of the show, providing crunch and texture that’s key to good coleslaw.
- ½ medium carrot (very finely chopped): Adds subtle sweetness and a splash of color to brighten the salad.
- 2 tablespoons onion (minced): Gives a subtle sharpness that layers nicely with the dressing.
- 2 tablespoons buttermilk: Brings a tangy creaminess that makes the dressing smooth and flavorful.
- 4 teaspoons white vinegar: Adds the perfect zing to balance the sweetness.
- 2 tablespoons milk: Helps loosen the dressing to coat every shred of cabbage evenly.
- ¼ cup mayonnaise: The creamy binder that holds everything together with richness.
- 2 teaspoons fresh squeezed lemon juice: Brightens the dressing with fresh, citrusy notes.
- 4 teaspoons granulated sugar: A touch of sweetness that’s signature to the KFC coleslaw taste.
- ¼ teaspoon salt: Enhances all the flavors and balances the dressing perfectly.
- ¼ teaspoon black pepper: Adds just a hint of spice to round out the flavor profile.
How to Make Copycat KFC Coleslaw Recipe
Step 1: Finely Chop the Vegetables
Start by using a food processor to finely chop the cabbage and carrot. The key here is to get everything as finely shredded as possible, mimicking that delicate texture KFC is famous for. Toss the cabbage and carrot together in a large bowl and set aside while you prepare the dressing.
Step 2: Whisk the Dressing Ingredients
In a smaller bowl, combine the buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, pepper, and minced onion. Whisk them vigorously until the mixture is completely smooth and creamy—this dressing is the flavor powerhouse of the coleslaw, so take your time to get it just right.
Step 3: Mix the Dressing into the Vegetables
Pour your freshly prepared dressing over the chopped cabbage and carrot mixture. Stir everything well, making sure each shred is beautifully coated with the creamy, tangy dressing. This coating is what makes the salad irresistibly flavorful.
Step 4: Chill to Perfect the Flavors
Place the coleslaw in the fridge for at least 30 minutes before serving. Chilling allows all those flavors to meld together beautifully, delivering that authentic Copycat KFC Coleslaw Recipe taste that everyone loves.
How to Serve Copycat KFC Coleslaw Recipe
Garnishes
To elevate presentation and add a little extra texture, sprinkle a few fresh herbs like finely chopped parsley or chives on top just before serving. A light dusting of freshly cracked black pepper can also add a subtle kick and visual appeal.
Side Dishes
This coleslaw pairs wonderfully with a wide variety of main courses. It’s especially fantastic beside crispy fried chicken, barbecue ribs, or grilled burgers. Its refreshing crunch and creamy acidity perfectly balance rich and savory dishes.
Creative Ways to Present
For a party or buffet, serve this Copycat KFC Coleslaw Recipe in small individual cups or mini mason jars for easy grab-and-go portions. You can also layer it in sandwiches or wraps for an instant flavor upgrade that surprises and delights your guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover coleslaw in an airtight container in the refrigerator. It will stay fresh and maintain its flavor best for up to 2 days. Stir before serving again to redistribute the dressing evenly.
Freezing
Freezing coleslaw is not recommended as the texture of the cabbage and dressing will break down once thawed. It’s best enjoyed fresh or refrigerated for a short time.
Reheating
Because this coleslaw is served cold, reheating is unnecessary. Simply give it a good stir straight from the fridge and enjoy the crisp, fresh flavors.
FAQs
Can I make this coleslaw vegan?
Absolutely! Swap out the mayonnaise and buttermilk for vegan alternatives like vegan mayo and plant-based milk with a splash of vinegar. The flavor will be slightly different, but it’s still delicious.
Can I use pre-shredded cabbage and carrots?
Yes, pre-shredded veggies can save time, but try to find ones that are very finely shredded to match the texture of the original KFC coleslaw.
Is there a way to make this coleslaw less sweet?
You can reduce the amount of sugar slightly if you prefer a less sweet slaw. Just start by cutting it in half and adjust to taste as you mix the dressing.
Can I prepare this coleslaw a day ahead?
Definitely! Making it a day ahead actually helps the flavors deepen. Just keep it covered and refrigerated until ready to serve.
What’s the best way to chop the cabbage for this recipe?
Using a food processor is the easiest and most consistent method to get that very fine chop that makes the texture just right, but a sharp knife and a little patience work too.
Final Thoughts
This Copycat KFC Coleslaw Recipe is a game changer for anyone craving that unmistakable flavor you usually only get at the restaurant. It’s easy, approachable, and refreshingly delicious, making it the perfect side dish to brighten any meal. Give it a try and watch it become a favorite in your household too!
Print
Copycat KFC Coleslaw Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Description
This Copycat KFC Coleslaw recipe replicates the creamy, tangy, and finely chopped coleslaw served at KFC. Made with a mix of finely chopped cabbage and carrots, combined with a sweet and tangy dressing of mayonnaise, buttermilk, vinegar, lemon juice, and sugar, this coleslaw is perfect as a refreshing side dish to accompany fried chicken or your favorite meals.
Ingredients
Vegetables
- 4 cups finely chopped cabbage
- ½ medium carrot, very finely chopped
- 2 tablespoons onion, minced
Dressing
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- ¼ cup mayonnaise
- 2 teaspoons fresh squeezed lemon juice
- 4 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Chop Vegetables: Chop the cabbage and carrot very finely using a food processor to replicate the distinct KFC texture. Combine the chopped cabbage, carrot, and minced onion in a large mixing bowl and set aside.
- Prepare Dressing: In a small mixing bowl, whisk together buttermilk, white vinegar, milk, mayonnaise, fresh lemon juice, granulated sugar, salt, and black pepper until the dressing is smooth and creamy.
- Combine Salad and Dressing: Pour the dressing over the cabbage and carrot mixture. Stir well to ensure all the vegetables are evenly coated with the dressing.
- Chill: Cover and chill the coleslaw in the refrigerator for at least 30 minutes to allow flavors to meld and the salad to cool before serving.
Notes
- For the best texture, finely chop the vegetables using a food processor rather than shredding them.
- Chilling the coleslaw is essential for flavor development, so don’t skip the refrigeration step.
- Adjust sugar and lemon juice to taste if you prefer a sweeter or tangier dressing.
- Use fresh lemon juice and vinegar for the best fresh flavor.
- This coleslaw can be made a day in advance and kept refrigerated.
