Description
These Cornbread Waffle Bites with Honey Butter Syrup are a delightful twist on traditional cornbread, combining the crispy texture of mini waffles with the rich flavors of cheddar cheese and bacon. Perfect for breakfast or a savory snack, they are drizzled with a warm, sweet honey butter syrup that enhances every bite.
Ingredients
Scale
Waffle Bites
- 1 cup cornbread mix
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup cooked and crumbled bacon (optional)
Honey Butter Syrup
- 1/4 cup honey
- 2 tbsp unsalted butter
- 1 tbsp maple syrup (optional)
- Pinch of salt
Instructions
- Prepare the Waffle Batter: In a mixing bowl, combine the cornbread mix, buttermilk, and egg. Stir until the batter is smooth and well mixed. If using, carefully fold in the shredded cheddar cheese and crumbled bacon for added flavor and texture.
- Cook the Waffle Bites: Preheat a mini waffle maker and lightly grease the cooking plates to prevent sticking. Pour about one tablespoon of batter into each section of the waffle maker. Close the lid and cook each batch for 3-4 minutes, or until the waffle bites are golden brown and cooked through. Repeat with the remaining batter, greasing the waffle maker as needed.
- Make the Honey Butter Syrup: In a small saucepan over low heat, combine the honey, unsalted butter, and optional maple syrup along with a pinch of salt. Stir continuously until the butter is melted and the mixture is smooth. Remove from heat and keep warm.
- Serve: Arrange the cooked cornbread waffle bites on a serving platter. Drizzle generously with the warm honey butter syrup. Serve immediately while warm for the best taste and texture.
Notes
- You can omit the cheddar cheese and bacon for a vegetarian version.
- Make sure the mini waffle maker is preheated for even cooking and crispy bites.
- Adjust the sweetness of the syrup by varying the amount of maple syrup or honey according to your preference.
- These bites are best served fresh but can be kept warm in a low oven if needed.
- For a gluten-free option, use a cornbread mix labeled gluten-free.
