Description
These Cornmeal Onion Patties are crispy, savory fritters perfect as a Southern American side dish or snack. Made with yellow cornmeal, finely chopped onions, and a blend of simple spices, they are pan-fried to golden perfection. The patties offer a delightful combination of a crispy exterior and tender, flavorful interior. Serve them warm with sour cream or spicy dipping sauce for a comforting and tasty treat.
Ingredients
Scale
Dry Ingredients
- 1 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
Wet Ingredients
- 1 large egg
- 3/4 cup milk
Additional Ingredients
- 1 1/2 cups finely chopped onions
- 2 tablespoons chopped fresh parsley (optional)
- Vegetable oil for frying
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, black pepper, garlic powder, and smoked paprika until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk the egg and milk together until fully blended and smooth.
- Create Batter: Pour the wet mixture into the dry ingredients and stir until a thick, uniform batter forms without lumps.
- Add Onions and Parsley: Gently fold the finely chopped onions and fresh parsley (if using) into the batter, ensuring they are evenly distributed.
- Heat Oil: Pour about 1/4 inch of vegetable oil into a skillet and heat over medium heat until the oil is hot but not smoking.
- Form and Fry Patties: Drop heaping tablespoons of batter into the hot oil, flattening each slightly with the back of a spoon to form patties. Fry for 2–3 minutes on each side, or until they turn golden brown and develop a crispy crust.
- Drain Excess Oil: Transfer the cooked patties onto a paper towel-lined plate to drain off any excess oil and keep them crisp.
- Serve: Enjoy the cornmeal onion patties warm as a side dish or snack, optionally accompanied by sour cream or a spicy dipping sauce.
Notes
- Sweet onions like Vidalia are best for a mellow, sweet flavor, though yellow onions add a more pungent bite.
- These patties reheat well in the oven or air fryer, retaining their crispiness.
- Serve with sour cream, ranch, or your favorite spicy dipping sauce for added flavor.