If you have a serious sweet tooth and a love for all things chocolate, then this Cosmic Brownie Cookies Recipe is the ultimate treat you’ve been waiting for. Imagine biting into rich, fudgy cookies bursting with semi-sweet chocolate chips and finished off with colorful rainbow-coated chocolates that make every bite feel like a celebration. These cookies bring the deep, indulgent flavor of brownies into a perfectly portable cookie form, making them ideal for sharing with friends or sneaking a few extra bites just for yourself. Trust me, once you try this Cosmic Brownie Cookies Recipe, it will quickly become your go-to dessert for every occasion.
Ingredients You’ll Need
Getting the ingredients together for these Cosmic Brownie Cookies is both simple and rewarding. Each component plays a vital role, from the rich butter creating moistness and tenderness, to the vibrant rainbow-coated chocolate chips delivering that iconic cosmic look and pop of color.
- 1 ½ cups butter (room temperature): Creates a rich, creamy base that keeps the cookies soft and luscious.
- 1 ½ cups light brown sugar (packed): Adds a subtle caramel note and helps retain moisture in the cookies.
- ½ cup white granulated sugar: Provides sweetness and helps with that perfect cookie crispness.
- 3 large eggs: Binds ingredients together and adds richness.
- 2 Tablespoons light corn syrup: Keeps cookies chewy and gives a subtle gloss.
- 1 Tablespoon pure vanilla extract: Enhances flavor depth and warmth.
- 3 ¾ cups all-purpose flour: The sturdy foundation of the dough, balancing structure and softness.
- 1 cup cocoa powder: Delivers that intense chocolate taste that makes these cookies brownie-like.
- 1 Tablespoon cornstarch: Softens the cookies, ensuring a tender bite.
- 2 teaspoons baking soda: Helps the cookies rise just right and develop little cracks on top.
- 1 teaspoon Kosher salt: Perfectly balances sweetness and enhances all the chocolate flavors.
- â…” cup heavy cream: Adds richness and a slight creaminess to the dough texture.
- 2 cups semi-sweet chocolate chips: These pockets of melted chocolate are pure joy in every bite.
- â…“ cup rainbow coated chocolate chips: Adds festive color and a fun crunch that turns cookies truly cosmic.
How to Make Cosmic Brownie Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350 degrees Fahrenheit and line your cookie sheets with parchment paper. This makes cleanup a breeze and ensures your cookies don’t stick while baking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking soda, and Kosher salt. This blend creates the perfect base that will give the cookies their deep chocolate flavor and that lovely cracked look on top.
Step 3: Cream Butter and Sugars
Using an electric mixer, beat the room temperature butter along with both light brown sugar and white granulated sugar until the mixture turns light and fluffy. This is the secret to those soft, chewy cookies everyone dreams about.
Step 4: Add Wet Ingredients
Next, mix in the eggs one at a time, followed by the vanilla extract and corn syrup. Combining these ingredients ensures a luscious, smooth dough that’s bursting with flavor.
Step 5: Incorporate Dry Mixture
Gradually add your dry ingredients into the wet mixture, beating just until all the flour mixture is folded in and a soft dough forms. Over-mixing can lead to tough cookies, so be gentle here.
Step 6: Portion the Dough
Divide the dough evenly into 12 portions. Roll each portion between your palms to form a smooth ball – this makes for uniform baking and those delightful cookie shapes.
Step 7: Arrange on Cookie Sheets
Place the dough balls about 2 inches apart on your lined cookie sheets. Giving them space allows the cookies to spread just enough without merging.
Step 8: Flatten Slightly
Using your palm or the bottom of a glass, gently flatten each dough ball into a slightly squished circle — don’t press totally flat as you want them to remain thick and chewy.
Step 9: Bake to Perfection
Pop the trays into your preheated oven and bake for 15 to 17 minutes. You’ll know they’re done when the cookies crack on top and the centers look set but still soft — that fudgy texture inside means pure happiness.
Step 10: Cool and Get Ready to Enjoy
Allow the cookies to cool fully on the sheet before attempting to move them. This lets them firm up a bit while locking in all those amazing flavors and textures. Now they’re ready for the best part — indulging yourself!
How to Serve Cosmic Brownie Cookies Recipe
Garnishes
While these cookies shine on their own, adding a sprinkle of extra rainbow-coated chocolate chips on top right after baking can add an appealing color burst. For a little extra flair, consider a light dusting of powdered sugar or a drizzle of melted white chocolate to amp up the look and taste.
Side Dishes
Cosmic Brownie Cookies pair beautifully with a glass of cold milk or a cup of freshly brewed coffee or espresso. For a special treat, try serving them alongside a scoop of vanilla ice cream, turning these cookies into a decadent dessert experience.
Creative Ways to Present
Slice and stack a few Cosmic Brownie Cookies Recipe creations on a vibrant dessert plate, garnished with fresh berries and mint leaves. You can also sandwich some with whipped cream or cream cheese frosting to create a layered cookie sandwich that’s perfect for celebrations or gifting.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cosmic Brownie Cookies in an airtight container at room temperature for up to 5 days. This will help maintain their chewy texture and rich flavors without drying them out.
Freezing
If you want to save them for even longer, freeze the cookies in a single layer on a parchment-lined tray first, then transfer to a sealed freezer bag or container. They stay fresh for up to 3 months, making it easy to have these cosmic delights ready whenever cravings hit.
Reheating
To enjoy frozen cookies, simply thaw at room temperature and warm briefly in a microwave for about 10 seconds to bring back that freshly baked softness. Alternatively, pop them in a 300-degree oven for 5 minutes to revive that just-baked warmth and gooey chocolate goodness.
FAQs
Can I substitute any ingredients in the Cosmic Brownie Cookies Recipe?
While the original recipe’s specific ingredients give the signature texture and flavor, you can experiment. For example, using salted butter means you might want to reduce the added salt. Dark chocolate chips can swap semi-sweet for a richer taste, but keep the rainbow chips for that cosmic fun!
How do I make sure the cookies are chewy and not dry?
Key tips include not over-baking and using both brown sugar and corn syrup, which help retain moisture. Also, gently folding in ingredients keeps the dough tender. Keeping an eye on baking time is crucial — cookies should look set but still soft in the middle when they come out of the oven.
Can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free blend suitable for baking. Make sure it contains xanthan gum or a similar binder to maintain texture. Results might differ slightly, but the rich brownie flavor will still shine.
Is there a way to make these cookies vegan?
Yes! Swap butter for plant-based margarine, use flaxseed eggs or commercial egg replacers, and choose dairy-free chocolate chips and cream alternatives. The texture might vary a bit, but you’ll still get that incredible cosmic brownie goodness.
Why are there cracks on top of the cookies?
The beautiful cracks form because of the baking soda reacting with the dough while baking and the moisture escaping gently from the surface. They indicate a properly risen cookie and contribute to that classic brownie-cookie hybrid look.
Final Thoughts
These Cosmic Brownie Cookies Recipe creations are the perfect marriage between a fudgy brownie and a chewy cookie, loaded with bursts of colorful joy and deep chocolate flavor. They’re straightforward to make yet impressive enough to wow anyone you share them with, from casual family dinners to festive celebrations. I can’t wait for you to try this recipe and see firsthand why these cookies have quickly become a beloved favorite in my kitchen. Happy baking!
Print
Cosmic Brownie Cookies Recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Cosmic Brownie Cookies are rich, fudgy chocolate cookies loaded with both semi-sweet and rainbow-coated chocolate chips for a colorful, delightful treat. These cookies boast a soft center with a slightly crackled top, combining the indulgence of a brownie with the convenience of a cookie, perfect for parties or everyday snacking.
Ingredients
Dry Ingredients
- 3 ¾ cups all-purpose flour
- 1 cup cocoa powder
- 1 Tablespoon cornstarch
- 2 teaspoons baking soda
- 1 teaspoon Kosher salt
Wet Ingredients
- 1 ½ cups butter (room temperature)
- 1 ½ cups light brown sugar (packed)
- ½ cup white granulated sugar
- 3 large eggs
- 2 Tablespoons light corn syrup
- 1 Tablespoon pure vanilla extract
- â…” cup heavy cream
Add-ins
- 2 cups semi-sweet chocolate chips
- â…“ cup rainbow coated chocolate chips
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper to prevent sticking and for easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, cornstarch, baking soda, and Kosher salt. Set this mixture aside for now.
- Cream Butter and Sugars: Using an electric mixer, cream together the room temperature butter, white granulated sugar, and light brown sugar until the mixture is light and fluffy. This aeration is key for a tender cookie.
- Add Eggs and Flavorings: Beat in the eggs one at a time followed by the vanilla extract and light corn syrup, mixing until the mixture is smooth and combined.
- Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing until a soft cookie dough forms. Avoid overmixing to keep the texture tender.
- Shape the Cookies: Divide the dough evenly into 12 portions. Roll each portion into a ball by hand, making sure they are roughly the same size for even baking.
- Arrange on Baking Sheet: Place the cookie dough balls onto the prepared cookie sheet, spacing them about 2 inches apart to allow for spreading.
- Flatten the Dough: Gently flatten each cookie ball into a slightly rounded circle using the palm of your hand or the bottom of a glass. They should not be perfectly flat to maintain a chewy center.
- Bake: Bake in the preheated oven for 15 to 17 minutes, or until the cookies begin to crack on the top and the centers are set but still soft. The cookies will firm up further as they cool.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use room temperature butter for easier creaming and better texture.
- Light corn syrup adds moistness and helps prevent the cookies from drying out.
- The combination of semi-sweet and rainbow-coated chocolate chips adds both flavor and a fun visual element.
- Do not overbake; the centers should still look slightly soft for a chewy cookie.
- Allow the cookies to cool completely for the best texture and flavor.
