Description
Crack Burgers are an incredible and juicy burger recipe featuring a flavorful mix of ground beef, sharp cheddar cheese, sour cream, ranch seasoning, and crumbled bacon. Perfectly grilled or pan-cooked, these burgers deliver an unbeatable combination of savory, cheesy, and tangy flavors that will make your next meal unforgettable.
Ingredients
Scale
Burger Mix
- 1 1/2 pounds ground beef 80/20
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 4 slices cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Burger Assembly
- 4 hamburger buns, toasted
- Optional toppings: lettuce, tomato, red onion, pickles
Instructions
- Preheat: Preheat a grill or large skillet over medium-high heat to ensure it’s hot and ready for cooking the burgers evenly.
- Mix Ingredients: In a large bowl, gently combine the ground beef, shredded cheddar cheese, sour cream, ranch seasoning, crumbled bacon, garlic powder, black pepper, and Worcestershire sauce. Mix carefully to avoid overworking the meat, which keeps the burgers tender.
- Form Patties: Divide the mixture into 4 equal portions and shape each into patties slightly wider than the buns to account for shrinkage during cooking.
- Cook Burgers: Grill or cook the patties on the skillet for 4 to 5 minutes per side, or until they reach your desired doneness, ensuring they are cooked through and juicy.
- Toast Buns: Toast the hamburger buns on the grill or in a toaster if desired, creating a warm, crispy base for the burgers.
- Assemble Burgers: Place each patty on a toasted bun, add your favorite optional toppings like lettuce, tomato, red onion, and pickles, then serve immediately while hot.
Notes
- Avoid pressing down on the burgers while cooking to retain juices and flavor.
- These burgers pair wonderfully with classic sides such as fries, onion rings, or a simple salad.
