Description
This classic cranberry sauce recipe combines fresh or frozen cranberries with orange juice, a hint of cinnamon, and sugar to create a tangy-sweet condiment perfect for holiday meals or any occasion. It’s quick and easy to prepare, thickening to the ideal consistency as it cools, and adds vibrant color and flavor to your dishes.
Ingredients
Scale
Liquid Ingredients
- ½ cup water
- ½ cup freshly squeezed orange juice (from 2 oranges)
Sweetener
- ¾ cup granulated sugar (add ¼ cup more if you prefer it sweeter)
Main Ingredients
- 12 oz. cranberries (fresh or frozen, if using frozen, no need to thaw)
Optional Flavorings
- 2 strips orange zest (optional)
- 1 (3-inch) cinnamon stick (optional)
Seasoning
- â…› tsp kosher salt
Instructions
- Simmer liquids and sugar: In a medium saucepan, combine water, freshly squeezed orange juice, and granulated sugar. Bring this mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar completely.
- Add cranberries and flavorings: Stir in the cranberries, orange zest strips, cinnamon stick if using, and kosher salt. Return the mixture to a simmer. Cook the sauce, stirring occasionally and mashing some cranberries with the back of your spoon. Continue until the sauce thickens and most berries have burst, usually about 10 minutes. Note that the sauce will thicken further as it cools.
- Strain and chill: Remove and discard the cinnamon stick and orange zest strips. Transfer the cranberry sauce to a bowl, cover it, and refrigerate until chilled and ready to serve. The sauce can be made ahead and kept refrigerated for several days.
Notes
- You can adjust the sweetness by adding an extra ¼ cup of sugar if desired.
- Using frozen cranberries is convenient as they can be added directly without thawing.
- The sauce thickens more as it cools, so avoid overcooking for a perfect texture.
- For a smoother sauce, you can blend it slightly after cooking.
- This sauce pairs excellently with turkey, chicken, or even as a topping for desserts.
