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Cranberry Turkey Stuffing Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 88 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings (approximately 12-16 balls)
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

Delicious and festive Cranberry Turkey Stuffing Balls, perfect as a flavorful appetizer or side dish for your holiday meals. These bite-sized meatballs combine ground turkey with savory stuffing and sweet dried cranberries, baked to golden perfection.


Ingredients

Scale

Main Ingredients

  • 1 lb ground turkey
  • 2 cups cooked stuffing (boxed or homemade)
  • 1/2 cup dried cranberries
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried sage
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil (for brushing or drizzling)


Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Combine Ingredients: In a large bowl, combine the ground turkey, cooked stuffing, dried cranberries, chopped celery, chopped onion, beaten egg, salt, black pepper, dried sage, and garlic powder.
  3. Mix Gently: Mix the ingredients until just combined to avoid overworking the meat, which could make the balls tough.
  4. Form Stuffing Balls: Shape the mixture into 1½-inch diameter balls and place them evenly spaced on the prepared baking sheet.
  5. Brush with Olive Oil: Lightly brush or drizzle olive oil over the tops of each ball to help with browning and moisture.
  6. Bake: Bake in the preheated oven for 25 to 30 minutes until the balls are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
  7. Rest and Serve: Allow the stuffing balls to rest for 5 minutes before serving. Optionally, serve with gravy or cranberry sauce for added flavor.

Notes

  • Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
  • Use either homemade or boxed stuffing depending on preference; avoid overly moist stuffing to maintain shape.
  • For a more intense flavor, sauté celery and onion lightly before mixing, though this is optional.
  • These balls can be prepared ahead of time and refrigerated before baking.
  • Serve as a side dish or appetizer during Thanksgiving or other festive gatherings.