Description
This easy and delicious Fruit Dip combines creamy cream cheese with sweet marshmallow creme to create a smooth, delightful dip that perfectly complements a variety of fresh fruits. Ready in just minutes, it’s an ideal treat for gatherings or a simple snack.
Ingredients
Scale
Fruit Dip Ingredients
- 8 ounces cream cheese (at room temperature)
- 7 ounce jar marshmallow creme
Instructions
- Combine Ingredients: In a medium bowl, stir together the softened cream cheese and marshmallow creme until the mixture is smooth and fully combined, ensuring there are no lumps.
- Chill: Cover the bowl with plastic wrap or a lid, then refrigerate the dip until ready to serve. This chilling step helps the dip firm up slightly and allows the flavors to meld.
- Serve: Present the fruit dip alongside a variety of fresh fruits such as apple slices, strawberries, grapes, and pineapple chunks for dipping and enjoying.
Notes
- For best results, ensure the cream cheese is at room temperature to achieve a smooth mixture easily.
- Use fresh, firm fruits to prevent sogginess when dipped.
- This dip can be made a day ahead and stored covered in the refrigerator.
- Adjust sweetness by adding a small amount of honey or vanilla extract if desired.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
