Description
This creamy and delicious Cream Cheese Fruit Dip is a perfect complement to fresh fruit. Made with cream cheese, Greek yogurt, honey, and vanilla extract, it offers a smooth, sweet, and tangy flavor that enhances any fruit platter. Ideal for parties, snacks, or a healthy dessert option, this dip is quick and simple to prepare.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 3/4 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large mixing bowl, add the softened cream cheese, Greek yogurt, honey, and vanilla extract. Make sure the cream cheese is at room temperature to ease mixing.
- Mix Thoroughly: Stir the ingredients together until fully combined and smooth. For an extra creamy texture, you can blend the mixture using a blender, food processor, or immersion blender.
- Serve: Transfer the dip to a serving bowl and pair it with your favorite fresh fruit such as strawberries, grapes, pineapple, apples, blueberries, or kiwi.
Notes
- Make sure the cream cheese is softened before mixing to avoid lumps.
- You can adjust the honey quantity to your desired sweetness.
- This dip can be refrigerated covered for up to 3 days.
- Try serving with a variety of fruits for a colorful and nutritious snack.
