If you have ever dreamed of combining the rich, luscious flavor of Alfredo sauce with the familiar, comforting elements of lasagna, then this Creamy Alfredo Lasagna Soup Recipe is going to sweep you off your feet. This soul-warming soup captures every element of a classic lasagna—meaty sausage, tender pasta, and a delicate blend of cheeses—without the fuss of assembling layers or waiting for the oven. Imagine spoonfuls of creamy, cheesy bliss, filled with chunks of broken noodles swimming in a velvety broth that tastes like a hug from an Italian Nonna. It’s not just a soup; it’s your new favorite weeknight dinner that promises to bring warmth, smiles, and satisfied appetites all around your table.
Ingredients You’ll Need
This soup is wonderfully simple to make because each ingredient plays an essential role in the rich, harmonious flavor and texture profile. From the aromatic onions and garlic that create a savory base to the creamy Alfredo sauce that brings silkiness into the mix, every component complements the other perfectly.
- Olive oil: Used for sautéing, it adds depth and helps to fully develop the flavors of the onion and garlic.
- Small onion, diced: Provides a sweet and aromatic foundation for the soup.
- Garlic cloves, minced: Adds a punch of pungent, savory freshness that elevates the dish.
- Ground Italian sausage (or beef): Introduces savory, meaty richness and a hint of spice that rounds out the flavor.
- Chicken broth: The heart of the soup’s liquid, contributing a savory, warm base without overpowering.
- Water: Helps balance the broth’s intensity and ensures the soup has the right consistency.
- Jarred Alfredo sauce: The star that brings creamy indulgence with classic Parmesan and butter notes.
- Diced tomatoes, undrained: Adds a subtle tang and vibrant color while lightening the richness.
- Italian seasoning: A fragrant blend that infuses Italian herbs for authentic taste.
- Salt and pepper: Essential for enhancing all the flavors and seasoning perfectly.
- Lasagna noodles, broken into pieces: Adds chewiness and recreates the pasta element of traditional lasagna in soup form.
- Heavy cream: Deepens the creaminess and imparts a silky, smooth texture.
- Shredded mozzarella cheese: Melts beautifully to create gooey, cheesy goodness throughout the soup.
- Grated Parmesan cheese: Adds sharp, nutty flavor and enriches the sauce base further.
- Fresh basil or parsley, chopped: Brightens as a garnish and adds a fresh herbal finish.
How to Make Creamy Alfredo Lasagna Soup Recipe
Step 1: Sauté the Onion and Garlic
Begin by warming olive oil in a large pot or Dutch oven over medium heat. Toss in the diced onions and sauté until they turn translucent and soft, about 3 to 4 minutes. Stir in the minced garlic and let it cook for an additional minute until fragrant. This aromatic base sets a flavorful stage for the rest of the soup.
Step 2: Cook the Sausage
Add your ground Italian sausage (or beef, if preferred) directly into the pot. Break it apart with your spoon and cook thoroughly until nicely browned. This step infuses the soup with meaty goodness and a hint of spice, while also allowing you to drain excess fat to keep the soup perfectly balanced.
Step 3: Add Broth and Seasonings
Pour in the chicken broth and water, then stir in the Alfredo sauce and undrained diced tomatoes. Sprinkle the Italian seasoning over the mixture, and add salt and pepper to taste. Stir everything together then bring the pot to a gentle boil where all the flavors start to meld beautifully.
Step 4: Add Lasagna Noodles
Next, add the broken lasagna noodles to the bubbling broth. Let them cook for 10 to 12 minutes, stirring occasionally, until the noodles are tender but still have a slight bite—this keeps your soup texturally perfect.
Step 5: Stir in Cream and Cheese
Reduce the heat to low and gently fold in the heavy cream, shredded mozzarella, and grated Parmesan cheese. Stir steadily until the soup becomes luxuriously creamy and the cheeses have melted into every spoonful. This finishing touch transforms the soup into a rich, cheesy masterpiece.
How to Serve Creamy Alfredo Lasagna Soup Recipe
Garnishes
Don’t skip fresh herbs when serving! Sprinkle chopped basil or parsley on top for a bright pop of color and a fresh, herbal note that cuts through the richness beautifully.
Side Dishes
This soup shines when paired with some crusty bread or warm garlic breadsticks that you can dip right into the creamy broth. A simple green salad dressed with lemon vinaigrette also complements this hearty soup perfectly.
Creative Ways to Present
For a fun twist, serve this soup in mini bread bowls to impress friends and family with an edible container of cozy comfort. Or layer in a crockpot for a casual buffet-style setup where everyone can ladle out their own bowl of deliciousness.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers into airtight containers and refrigerate. The soup will keep well for up to 3 days, making it an easy go-to for busy weeknights.
Freezing
This soup doesn’t freeze as well due to the cream and cheese, which can change texture when thawed. If you want to freeze, consider leaving out the cream and cheese initially, adding them fresh when reheating for best results.
Reheating
Reheat gently on the stove over low heat, stirring frequently to prevent sticking and to help the cheese melt evenly. Adding a splash of broth or cream can restore the perfect soup consistency if it thickens too much.
FAQs
Can I use a different type of pasta?
Absolutely! While broken lasagna noodles give this soup its signature feel, you can use penne, rotini, or any pasta you have on hand. Just adjust the cooking time accordingly to avoid mushy results.
Is it possible to make this soup vegetarian?
Yes! Simply swap out the sausage for hearty mushrooms or plant-based ground meat alternatives to maintain the savory flavor while making it vegetarian-friendly.
Can I prepare this soup in advance?
Definitely. Most of the soup can be made a day ahead and reheated gently. Just wait to add the fresh herbs and cheese toppings until serving for the best texture and flavor.
What can I substitute for Alfredo sauce?
If you don’t have Alfredo sauce on hand, you can quickly whip up a simple homemade version with butter, cream, and Parmesan cheese. This keeps your soup rich and creamy without any compromises.
How spicy is the sausage in this recipe?
Italian sausage can range from mild to spicy depending on the brand, so choose according to your heat preference. You can always add crushed red pepper for extra kick if desired.
Final Thoughts
There is something truly magical about this Creamy Alfredo Lasagna Soup Recipe—it captures the comfort of lasagna in a fraction of the time and with much less fuss. Every spoonful offers creamy, cheesy comfort that feels like a warm embrace. I can’t recommend this recipe enough for busy evenings when you want a filling meal that feels indulgent but comes together simply. Go ahead, dive in, and let this soup become your new favorite comfort food!
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Creamy Alfredo Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This Creamy Alfredo Lasagna Soup is a comforting and hearty dish that combines the rich flavors of traditional lasagna in a warm, creamy soup form. Featuring ground Italian sausage, tender lasagna noodles, and a luscious blend of Alfredo sauce with cheeses, this soup is easy to prepare in under 40 minutes and perfect for a satisfying dinner. Garnished with fresh basil or parsley, it brings a flavorful, cozy Italian-inspired meal to your table.
Ingredients
Soup Base
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 lb ground Italian sausage (or ground beef)
- 4 cups chicken broth
- 2 cups water
- 1 jar (15 oz) Alfredo sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
Lasagna and Dairy
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil or parsley, chopped
Instructions
- Sauté the Onion and Garlic: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Then add the minced garlic and cook for an additional 1 minute until fragrant.
- Cook the Sausage: Add the ground Italian sausage or ground beef to the pot. Break it up as it cooks and cook thoroughly until browned and no longer pink. Drain any excess fat from the pot.
- Add Broth and Seasonings: Pour in chicken broth, water, Alfredo sauce, and the can of diced tomatoes with their juices. Sprinkle in the Italian seasoning and season with salt and pepper to taste. Stir everything together and bring the mixture to a gentle boil over medium heat.
- Add Lasagna Noodles: Add the broken pieces of lasagna noodles to the pot. Cook uncovered, stirring occasionally, for 10-12 minutes or until the noodles are tender but not mushy.
- Add Cream and Cheese: Reduce the heat to low. Stir in the heavy cream, shredded mozzarella, and grated Parmesan cheese. Continue stirring until the cheese has melted completely and the soup becomes creamy and smooth.
- Serve: Ladle the soup into bowls and garnish with freshly chopped basil or parsley. Serve hot, ideally with crusty bread for dipping.
Notes
- Use ground beef instead of Italian sausage if preferred for a milder flavor.
- For a thicker soup, reduce the amount of water or let the soup simmer a bit longer after adding noodles.
- Breaking the lasagna noodles into bite-sized pieces helps them cook evenly and makes the soup easier to eat.
- Fresh herbs like basil or parsley add bright color and freshness to the soup—don’t skip the garnish!
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop over low heat to prevent curdling of the cream.
