Description
This classic broccoli salad combines fresh, crunchy broccoli florets with savory bacon, sharp cheddar cheese, and a creamy, tangy dressing. Perfect as a refreshing side dish, this easy no-cook recipe is a crowd-pleaser that comes together quickly with simple ingredients and can be customized with nuts or dried fruit for added texture.
Ingredients
Scale
Main Ingredients
- 4 cups fresh broccoli florets, chopped into bite-sized pieces
- 1/2 cup cooked bacon, crumbled
- 1/3 cup red onion, finely diced
- 1/2 cup shredded cheddar cheese
Dressing
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the chopped broccoli, crumbled bacon, finely diced red onion, and shredded cheddar cheese until evenly distributed.
- Prepare Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar, salt, and black pepper until the dressing is smooth and well combined.
- Toss Salad: Pour the prepared dressing over the broccoli mixture and toss thoroughly to coat every ingredient evenly with the dressing.
- Chill: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve: Before serving, give the salad a gentle stir to redistribute the dressing and serve chilled as a delicious side dish.
Notes
- For extra texture and flavor, consider adding sunflower seeds, sliced almonds, or dried cranberries.
- Replace half of the mayonnaise with Greek yogurt for a lighter, tangier dressing.
