Description
This Creamy Chicken Pot Pie Pasta Bake combines the comforting flavors of classic chicken pot pie with the ease of a baked pasta dish. Tender chicken, pasta, and a creamy sauce made from cream of chicken soup, sour cream, and chicken broth come together, topped with melted cheddar cheese for a warm, satisfying meal perfect for family dinners.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken (shredded or diced)
- 12 oz pasta (penne or rotini works well)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter (melted)
Optional Ingredients
- 1 cup frozen peas or mixed vegetables
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the pasta dish evenly.
- Cook Pasta: Boil the pasta according to the package instructions until al dente, then drain well and set aside to prevent overcooking during baking.
- Prepare Sauce: In a large mixing bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper until smooth and well combined to create a creamy base.
- Combine Ingredients: Add the cooked chicken, cooked pasta, and melted butter to the bowl. If using, also add the frozen peas or mixed vegetables. Mix thoroughly to ensure everything is evenly coated with the sauce.
- Transfer to Baking Dish: Grease a 9×13-inch baking dish and spread the pasta mixture evenly within it for uniform baking.
- Add Cheese Topping: Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the pasta mixture to create a delicious cheesy crust.
- Bake the Dish: Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and the edges are golden brown, indicating it is fully heated and cooked through.
- Cool and Serve: Remove from the oven and let the pasta bake cool for a few minutes to set before serving for best texture and flavor.
Notes
- You can substitute the cream of chicken soup with cream of mushroom soup for a different flavor.
- Adding frozen peas or mixed vegetables enhances the nutritional value and mimics a traditional pot pie feel.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through before serving.
- For a crispier top, broil the dish for 2-3 minutes at the end of baking.
