If you have a hankering for something that’s fresh, flavorful, and downright satisfying, the Creamy Chicken Salad with Greek Yogurt and Fresh Herbs Recipe is your go-to answer. This salad brings together tender, juicy chicken with the zing of lemon, the brightness of fresh herbs, and that luscious creaminess from a blend of Greek yogurt and mayo. It’s delightfully easy to whip up yet feels like a special treat, perfect for quick lunches, light dinners, or even fancy little gatherings with friends.
Ingredients You’ll Need
Nothing fancy here, just simple ingredients that pack a punch in taste, texture, and color. Each one plays an important role in making this salad irresistibly creamy yet fresh and vibrant.
- 3 cups cooked chicken breast (shredded or diced): The hearty protein base that makes this salad so satisfying.
- 1/2 cup mayonnaise: Adds richness and helps bind everything together with smooth creaminess.
- 1/4 cup plain Greek yogurt or sour cream: Brings tang and lightness, balancing out the mayo perfectly.
- 1 teaspoon Dijon mustard: A subtle kick that lifts the flavor profile without overpowering.
- 1 teaspoon lemon juice: Injects brightness and a refreshing citrus zing.
- 1/2 teaspoon garlic powder: Deepens the savory notes with gentle warmth.
- 1/2 teaspoon salt: Enhances all the flavors harmoniously.
- 1/4 teaspoon black pepper: Adds just a hint of spice and complexity.
- 1/2 cup celery (finely chopped): Gives a crisp crunch and subtle earthy flavor.
- 1/4 cup red onion (finely diced): Offers a sharp bite and lovely color contrast.
- 1/4 cup chopped fresh parsley or dill: Fresh herbs that brighten the salad with herby freshness.
- Optional 1/2 cup halved grapes or chopped apples: Sweet bursts that add dimension and fun texture.
- Optional 1/4 cup chopped pecans or walnuts: Nutty crunch to elevate each bite with extra flavor layers.
How to Make Creamy Chicken Salad with Greek Yogurt and Fresh Herbs Recipe
Step 1: Prepare your creamy dressing
Start by whisking together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper in a large bowl. This combo creates a velvety dressing that’s packed with flavor and creaminess, the perfect base for every ingredient that follows.
Step 2: Add the chicken and veggies
Next, fold in your cooked chicken, finely chopped celery, diced red onion, and fresh herbs like parsley or dill. Stir gently to coat everything evenly with the luscious dressing. The celery adds that satisfying crunch, while the fresh herbs bring a garden-like brightness that truly sets this chicken salad apart.
Step 3: Mix in optional extras
Now’s the time to get creative—add halved grapes or chopped apples for a sweet surprise and a pop of juicy freshness. Throw in some chopped pecans or walnuts if you want an irresistible nutty crunch. These extras turn a great salad into something unforgettable.
Step 4: Chill and let flavors meld
Cover the bowl and let the salad chill in the fridge for at least 30 minutes before serving. This downtime allows the flavors to marry beautifully and the salad to firm up just enough for perfect slicing or scooping.
How to Serve Creamy Chicken Salad with Greek Yogurt and Fresh Herbs Recipe
Garnishes
Sprinkle on a bit of extra chopped fresh herbs, freshly cracked black pepper, or a few halved grapes for a colorful and inviting presentation. A light drizzle of olive oil can add a subtle sheen and richness that’s both beautiful and delicious.
Side Dishes
This salad plays wonderfully well alongside crisp green salads, crunchy vegetable sticks, or buttery crackers for light snacking. It also pairs beautifully with simple roasted vegetables or a chilled soup on warmer days.
Creative Ways to Present
Try serving this chicken salad tucked into crisp lettuce leaves as fresh wraps for a low-carb option. Or pile it high on toasted whole-grain bread or soft croissants for a satisfying sandwich. For a party, fill small endive cups or hollowed-out cherry tomatoes for elegant, bite-sized appetizers that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Transfer any leftovers into an airtight container and store them in the fridge. The Creamy Chicken Salad with Greek Yogurt and Fresh Herbs Recipe keeps well for up to three days, making it a perfect grab-and-go meal or snack to enjoy later in the week.
Freezing
Because of the fresh herbs and yogurt content, freezing is not recommended for this salad. It’s best enjoyed fresh to maintain the bright flavors and crisp textures that make it so appealing.
Reheating
Since this is a cold salad, reheating is not necessary or advised. Serve it chilled straight from the fridge to experience the salad’s intended refreshing and creamy experience.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a fantastic shortcut that saves time and adds flavorful, pre-cooked chicken to the salad, making this recipe an even quicker go-to meal.
Can I make this salad dairy-free?
Yes! Swap out the mayo and yogurt for dairy-free alternatives like vegan mayo and coconut yogurt, and adjust the seasoning accordingly for a creamy, allergy-friendly twist.
What’s the best herb to use if I can’t find fresh parsley or dill?
Fresh cilantro or basil can be great substitutes, bringing their own unique flavors while still enhancing the freshness of the salad.
How can I make this recipe healthier?
For a lighter option, replace the mayonnaise entirely with Greek yogurt. This reduces fat but keeps the creamy texture and tang you love.
Can I add other mix-ins to the salad?
Definitely! Chopped celery root, bell peppers, or even toasted sunflower seeds make delicious additions, allowing you to customize the salad to your taste and texture preferences.
Final Thoughts
I hope you’re as excited to make and savor this Creamy Chicken Salad with Greek Yogurt and Fresh Herbs Recipe as I am to share it! It’s one of those dishes that feels nourishing and a little special, yet comes together so effortlessly. Whether you’re packing lunches, entertaining friends, or treating yourself to a tasty snack, this salad hits all the right notes. Give it a try, and I guarantee it will become one of your new favorites.
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Creamy Chicken Salad with Greek Yogurt and Fresh Herbs Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This creamy chicken salad is a delicious and versatile dish made with shredded cooked chicken, mayonnaise, Greek yogurt, and fresh ingredients like celery, red onion, and herbs. It’s easy to prepare, requires no cooking, and makes a perfect light lunch or snack when served on sandwiches, in lettuce wraps, or with crackers.
Ingredients
Chicken Salad Ingredients
- 3 cups cooked chicken breast (shredded or diced)
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt or sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery (finely chopped)
- 1/4 cup red onion (finely diced)
- 1/4 cup chopped fresh parsley or dill
- Optional: 1/2 cup halved grapes or chopped apples
- Optional: 1/4 cup chopped pecans or walnuts
Instructions
- Prepare the dressing: In a large bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and black pepper until smooth and creamy.
- Add the main ingredients: Add the cooked chicken, finely chopped celery, diced red onion, and chopped fresh parsley or dill to the bowl with the dressing.
- Combine thoroughly: Stir all the ingredients together until every piece is evenly coated with the creamy dressing.
- Optional add-ins: If desired, gently fold in halved grapes or chopped apples and chopped pecans or walnuts to add a sweet and crunchy texture.
- Chill: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to let the flavors meld together.
- Serve: Enjoy the chicken salad on sandwiches, in lettuce wraps, or with crackers as a tasty and nutritious meal or snack.
Notes
- Use rotisserie chicken to save time and effort.
- For a lighter version, swap the mayonnaise for all Greek yogurt.
- This chicken salad keeps well in the refrigerator for up to 3 days.
