Description
This creamy chicken salad is a delicious and versatile dish made with shredded cooked chicken, mayonnaise, Greek yogurt, and fresh ingredients like celery, red onion, and herbs. It’s easy to prepare, requires no cooking, and makes a perfect light lunch or snack when served on sandwiches, in lettuce wraps, or with crackers.
Ingredients
Scale
Chicken Salad Ingredients
- 3 cups cooked chicken breast (shredded or diced)
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt or sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery (finely chopped)
- 1/4 cup red onion (finely diced)
- 1/4 cup chopped fresh parsley or dill
- Optional: 1/2 cup halved grapes or chopped apples
- Optional: 1/4 cup chopped pecans or walnuts
Instructions
- Prepare the dressing: In a large bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and black pepper until smooth and creamy.
- Add the main ingredients: Add the cooked chicken, finely chopped celery, diced red onion, and chopped fresh parsley or dill to the bowl with the dressing.
- Combine thoroughly: Stir all the ingredients together until every piece is evenly coated with the creamy dressing.
- Optional add-ins: If desired, gently fold in halved grapes or chopped apples and chopped pecans or walnuts to add a sweet and crunchy texture.
- Chill: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to let the flavors meld together.
- Serve: Enjoy the chicken salad on sandwiches, in lettuce wraps, or with crackers as a tasty and nutritious meal or snack.
Notes
- Use rotisserie chicken to save time and effort.
- For a lighter version, swap the mayonnaise for all Greek yogurt.
- This chicken salad keeps well in the refrigerator for up to 3 days.
