Description
This creamy chicken sausage skillet is a comforting and flavorful one-pan meal featuring browned chicken sausage, sautéed vegetables, and a rich Parmesan cream sauce. Ready in just 30 minutes, it’s perfect for a quick weeknight dinner that doesn’t skimp on taste.
Ingredients
Scale
Protein
- 1 lb chicken sausage links, sliced
Vegetables
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
Dairy
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Liquids
- 1/2 cup chicken broth
- 2 tablespoons olive oil
Herbs & Spices
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the sausage: Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned, about 5 minutes, to develop flavor and texture.
- Sauté vegetables: Add diced onion, minced garlic, sliced red bell pepper, and mushrooms to the skillet. Cook, stirring occasionally, until vegetables are softened and fragrant, about 5-7 minutes.
- Add liquids: Pour in the chicken broth and heavy cream, stirring to combine all ingredients evenly.
- Incorporate cheese and seasoning: Stir in grated Parmesan cheese and dried thyme. Continue cooking the mixture until the sauce thickens slightly, approximately 3-5 minutes, allowing flavors to meld.
- Season to taste: Add salt and pepper according to your preference, and stir well.
- Garnish and serve: Remove from heat, sprinkle with chopped fresh parsley, and serve the creamy chicken sausage skillet hot for best flavor.
Notes
- You can substitute chicken sausage with turkey or pork sausage according to your preference.
- For a lighter version, use half-and-half or milk instead of heavy cream.
- Add crushed red pepper flakes if you prefer a spicy kick.
- Serve over rice, pasta, or with crusty bread to soak up the creamy sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
