Description
This Creamy Chunky Tomato Soup offers a perfect balance of rich, velvety creaminess with hearty chunks of tomatoes. Cooked slowly to develop deep flavors from caramelized onions, garlic, and a blend of spices, this comforting soup is ideal for a cozy meal. It is easy to prepare, perfect for weeknights, and delicious when paired with crusty bread or grilled cheese.
Ingredients
Scale
Vegetables & Aromatics
- 1 large onion, chopped
- 3 cloves garlic, minced
Oils & Fats
- 2 tbsp olive oil
- 2 tbsp butter
Pantry Items & Seasonings
- 1 tsp kosher salt
- 1 tsp dried oregano
- 3-4 tbsp tomato paste (adjust to taste)
Dairy & Canned Goods
- 2 cups heavy cream
- 2 (14.5 oz) cans diced tomatoes (with onion and garlic)
Instructions
- Caramelize the onions: In a large pot over medium heat, warm the olive oil. Add the chopped onion along with the kosher salt and stir occasionally, cooking for about 10-15 minutes until the onions are lightly caramelized and softened.
- Sauté garlic and oregano: Add the butter, minced garlic, and dried oregano to the pot. Cook for another minute until the garlic becomes fragrant but not browned, ensuring the flavors meld well.
- Add heavy cream: Slowly pour in the heavy cream while stirring continuously to combine it evenly with the sautéed vegetables and spices.
- Incorporate tomatoes and paste: Add the diced tomatoes with their juices and the tomato paste to the pot. Stir everything well, then let the soup simmer on medium heat for 15-20 minutes, allowing it to thicken slightly and for the flavors to deepen.
- Season and serve: Taste the soup and adjust seasoning as necessary with additional salt or tomato paste. Serve warm, optionally with crusty bread or grilled cheese sandwiches for a comforting meal.
- Optional blending: For a smoother yet chunky texture, you can blend part of the soup using an immersion blender or regular blender, then mix it back into the pot to retain some tomato chunks.
Notes
- Caramelizing the onions slowly enhances the soup’s depth of flavor.
- Adjust the amount of tomato paste for your preferred tomato intensity.
- Blending only part of the soup preserves some texture, keeping it chunky and creamy.
- Serve with grilled cheese or crusty bread for a classic pairing.
- This soup reheats well and can be stored refrigerated for up to 3 days.
