Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Cilantro Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 25 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and creamy cilantro smoothie combining the fresh herbaceousness of cilantro with the natural sweetness of ripe banana and a touch of lime. This smoothie features Greek yogurt for a rich texture and almond milk for a dairy-light base, perfect for a nutritious and energizing snack or breakfast.


Ingredients

Scale

Produce

  • 1 cup Fresh Cilantro (packed leaves for strong flavor)
  • 1 medium Banana (ripe for optimal sweetness)
  • 0.5 lime Lime Juice (freshly squeezed for brightness)

Dairy

  • 0.5 cup Greek Yogurt (plain for creamy consistency)

Liquids

  • 1 cup Almond Milk (unsweetened as base liquid)
  • 1 tbsp Honey or Agave Syrup (optional for sweetness)

Others

  • 1 cup Ice Cubes (for chilled consistency)


Instructions

  1. Gather Ingredients: Collect all the required ingredients, making sure the banana is ripe for natural sweetness.
  2. Prepare Cilantro: Wash the cilantro thoroughly to remove any dirt or grit, and pat dry with a clean towel or paper towel.
  3. Prepare Banana: Peel the banana and break it into smaller pieces for easier blending.
  4. Combine Ingredients in Blender: Add the banana pieces and fresh cilantro leaves to the blender jar.
  5. Add Greek Yogurt: Scoop the plain Greek yogurt into the blender to add creaminess and protein.
  6. Add Almond Milk: Pour the unsweetened almond milk into the blender as the base liquid to allow smooth blending.
  7. Add Sweetener: Include honey or agave syrup if you want additional sweetness, though the ripe banana may suffice.
  8. Add Lime Juice: Squeeze in fresh lime juice to brighten the flavors and add a slight tang.
  9. Add Ice Cubes: Toss in ice cubes to chill the smoothie and give it a refreshing texture.
  10. Blend: Blend on high speed until the mixture is completely smooth and creamy without any chunks.
  11. Adjust Consistency: Check the smoothie’s thickness; if it’s too thick, add a little more almond milk and blend briefly to adjust.
  12. Adjust Flavor: Taste the smoothie and add more honey/agave or lime juice if you desire a sweeter or tangier flavor. Blend briefly after adjustments.
  13. Serve Immediately: Pour the smoothie into glasses and enjoy right away for the best texture and flavor.

Notes

  • Using ripe bananas is crucial to achieve natural sweetness without overloading with additional sugar.
  • Fresh cilantro has a strong flavor; adjust the amount if you’re sensitive to its taste.
  • Feel free to substitute almond milk with any other plant-based milk like oat or soy milk.
  • For a vegan option, use agave syrup instead of honey.
  • This smoothie is best consumed immediately as cilantro can oxidize and alter the flavor if stored too long.
  • If you prefer a colder smoothie, freeze the banana pieces before blending.