Description
This creamy crockpot chicken spaghetti is a comforting, easy-to-make meal that combines tender chicken, a rich creamy sauce, and perfectly cooked spaghetti. Slow-cooked to perfection, it’s ideal for busy days when you want a hearty and satisfying dish with minimal effort.
Ingredients
Scale
Chicken & Main Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup (or another can of cream of chicken soup)
- 1 cup chicken broth
- 1 package (8 oz) cream cheese, softened
Cheeses
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning (optional)
Pasta & Garnish
- 1/2 lb spaghetti (broken into halves or thirds)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts or thighs in the bottom of your slow cooker to form the base of the dish.
- Mix the Creamy Sauce: In a separate bowl, combine the cream of chicken soup, cream of mushroom soup (or extra cream of chicken soup), chicken broth, softened cream cheese, garlic powder, onion powder, salt, black pepper, and Italian seasoning if using. Stir well until the mixture is smooth and fully combined.
- Add Sauce to Chicken: Pour the creamy mixture over the chicken in the slow cooker, making sure the chicken is fully covered by the sauce for even cooking and flavor absorption.
- Slow Cook the Chicken: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is thoroughly cooked and can be easily shredded with a fork.
- Shred the Chicken: Remove the cooked chicken from the slow cooker and shred it using two forks. This will help the chicken distribute evenly throughout the dish.
- Combine Chicken and Cheeses: Return the shredded chicken to the slow cooker and add the shredded mozzarella and cheddar cheese. Stir well until the cheese melts and the sauce becomes creamy.
- Add Spaghetti: Break the spaghetti into halves or thirds and add to the slow cooker. Stir the mixture to ensure the pasta is fully coated with the creamy cheese sauce.
- Cook the Spaghetti: Cover and cook on low for an additional 30-40 minutes until the spaghetti is tender and cooked through.
- Final Touches: Once the spaghetti is cooked, stir the entire dish thoroughly and garnish with fresh parsley if desired for a touch of freshness.
- Serve and Enjoy: Serve the creamy crockpot chicken spaghetti warm as a comforting, hearty meal that’s perfect for family dinners or casual gatherings.
Notes
- You can substitute cream of mushroom soup with an additional can of cream of chicken soup if preferred.
- For a spicier twist, add red pepper flakes or a dash of cayenne pepper to the sauce.
- Breaking the spaghetti into smaller pieces helps it cook evenly in the slow cooker.
- If the sauce is too thick after cooking, add a splash of chicken broth to loosen it up.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in the microwave.
