Description
This Creamy Easy Banana Matcha Latte is a quick and refreshing beverage that combines the natural sweetness of ripe bananas with the vibrant, earthy tones of matcha green tea. Perfect for a morning boost or an afternoon pick-me-up, this latte is simple to make, customizable with your choice of milk and sweetener, and can be enjoyed hot or cold.
Ingredients
Scale
Banana Blend
- 1 medium ripe banana (overripe preferred for extra sweetness and creaminess)
- 1 cup milk (dairy or non-dairy, as preferred)
Matcha Mixture
- 1 teaspoon matcha powder (high-quality culinary or latte-grade)
- 2-3 tablespoons hot water (to dissolve the matcha)
Optional
- Sweetener to taste (optional; e.g., honey, maple syrup, agave, or sugar)
Instructions
- Prepare the Banana Base: Peel the ripe banana and add it to your blender. Pour in your choice of milk. Blend on high speed for 30 to 60 seconds until the mixture is smooth and creamy, ensuring a well-combined base for the latte.
- Dissolve the Matcha: In a small cup, place 1 teaspoon of matcha powder. Add 2 to 3 tablespoons of hot water and whisk vigorously until the matcha powder fully dissolves and no clumps remain, resulting in a smooth green tea mixture.
- Combine the Mixtures: Slowly pour the blended banana and milk mixture into the cup with the dissolved matcha, stirring gently to combine the flavors evenly.
- Serve and Customize Temperature: Decide whether you want to enjoy your latte hot or cold. If hot, you may gently warm the combined latte before serving. Pour into cups accordingly.
- Enjoy Your Latte: Give the latte a gentle stir, savor the inviting aroma, and enjoy your refreshing and creamy Banana Matcha Latte.
Notes
- Use overripe bananas for natural sweetness and a creamier texture without needing additional sweeteners.
- Any type of milk can be used based on dietary preferences or restrictions (almond, oat, soy, cow’s milk, etc.).
- Adjust the sweetness by adding your preferred sweetener or omit it entirely for a naturally sweet latte.
- If serving hot, warm the combined latte gently on the stove or in the microwave to avoid curdling.
- To serve cold, add ice cubes after combining or chill the latte in the refrigerator before serving.
- Use a high-quality matcha to maximize flavor and health benefits.
