Description
This creamy French onion dip combines the rich, caramelized sweetness of golden brown onions with a smooth blend of sour cream and mayonnaise, enhanced by garlic powder and fresh parsley. Perfect as a flavorful snack accompaniment, this dip is simple to make and ideal for serving with chips, vegetables, or pita bread.
Ingredients
Scale
Onions
- 2 medium yellow onions (preferred for sweetness)
Dip Base
- 1 cup sour cream
- 0.5 cup mayonnaise
Seasonings
- 1 teaspoon garlic powder
- 1 pinch salt (to taste)
- 1 pinch freshly ground black pepper
- 1 tablespoon dried parsley
- 1 tablespoon olive oil (for caramelizing onions)
Instructions
- Prepare the Onions: Peel and thinly slice the yellow onions evenly to ensure they caramelize uniformly during cooking.
- Heat Oil: Heat 1 tablespoon of olive oil in a skillet over medium heat to create the perfect base for caramelizing the onions.
- Caramelize Onions: Add the sliced onions to the skillet and cook for 10-15 minutes, stirring occasionally, until they turn golden brown and softened, releasing their natural sweetness.
- Cool Onions: Remove the skillet from heat and allow the caramelized onions to cool for a few minutes to prevent curdling when mixed with the creamy base.
- Mix Base: In a mixing bowl, blend together sour cream and mayonnaise until the mixture is smooth and well combined.
- Season: Add garlic powder, a pinch of salt, and freshly ground black pepper to the creamy mixture, stirring thoroughly to distribute the flavors evenly.
- Combine Ingredients: Fold the cooled caramelized onions into the seasoned creamy mixture, ensuring every bite is well infused with onion flavor.
- Add Parsley: Sprinkle in dried parsley for a touch of color and freshness, then mix to combine evenly throughout the dip.
- Chill: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld and develop fully before serving.
- Serve: Enjoy the creamy French onion dip chilled, paired perfectly with chips, fresh vegetables, or pita bread as a delightful appetizer or snack.
Notes
- Caramelizing onions slowly over medium to medium-low heat enhances their natural sweetness and flavor.
- For a smoother dip, ensure onions are fully cooled before mixing with the creamy base to prevent separation.
- Adjust salt and pepper to taste based on personal preference and dietary restrictions.
- Use fresh dried parsley rather than old powder for better color and flavor.
- This dip can be made a day ahead to deepen the flavor.
