Description
This Frozen Greek Yogurt recipe is a creamy and healthy treat perfect for satisfying your sweet cravings without the guilt. Made with simple ingredients like full-fat Greek yogurt, honey, lemon juice, and vanilla, it’s easy to prepare and can be customized with your favorite toppings. Whether you have an ice cream maker or just a freezer, this recipe offers a refreshing dessert that’s rich in protein and light on sugars.
Ingredients
Scale
Main Ingredients
- 2 cups full-fat plain Greek yogurt
- ½ cup honey or maple syrup (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Blend Ingredients: In a blender or food processor, combine the Greek yogurt, honey or maple syrup, lemon juice, vanilla extract, and an optional pinch of salt. Blend the mixture until it becomes smooth and well combined.
- Chill Mixture: Place the blended yogurt mixture in the refrigerator and chill it for at least 1 hour. This step helps to improve the texture and flavor before freezing.
- Churn (Optional): If you have an ice cream maker, pour the chilled yogurt mixture into the machine and churn for 20 to 25 minutes until it reaches a soft-serve consistency. This step can be skipped if you do not have an ice cream maker.
- Freeze: Transfer the mixture into a freezer-safe container and freeze for 2 to 4 hours to achieve a firmer texture similar to ice cream.
- Serve: Before serving, let the frozen yogurt sit at room temperature for a few minutes to soften slightly for easier scooping. Add your favorite toppings such as fresh fruit, nuts, or chocolate chips if desired.
Notes
- Use full-fat Greek yogurt for the creamiest texture; non-fat versions can be used but may result in a less creamy dessert.
- You can substitute honey with maple syrup or agave nectar according to preference or dietary needs.
- If you don’t have an ice cream maker, freezing without churning will still yield delicious results but with a slightly different texture.
- Adjust the sweetness to your taste by adding more or less honey or syrup.
- For extra creaminess, you can swirl in some cream or coconut milk before freezing.
