Description
Creamy Garlic Chicken is a rich and flavorful dish featuring tender chicken breasts simmered in a luscious garlic Parmesan cream sauce. Perfect for a comforting weeknight dinner, this recipe combines simple ingredients to create a gourmet-quality meal with minimal effort.
Ingredients
Scale
Chicken
- 4 chicken breasts
- Salt & pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Creamy Garlic Sauce
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance flavor.
- Cook the chicken: Heat olive oil and butter together in a large skillet over medium-high heat. Add the chicken breasts and cook each side for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until it releases a fragrant aroma, being careful not to burn it.
- Prepare the sauce: Pour in the chicken broth, heavy cream, and grated Parmesan cheese into the skillet. Stir continuously over medium heat until the sauce thickens and becomes creamy.
- Simmer the chicken: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Allow the chicken to simmer in the creamy garlic sauce for a few minutes to absorb the flavors.
- Add lemon and garnish: Stir in the lemon juice for a bright finish. Garnish the dish with freshly chopped parsley before serving for a pop of color and freshness.
Notes
- Make sure to not overcook the chicken to keep it juicy and tender.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Adjust the amount of garlic to your preference.
- If the sauce gets too thick, add a splash of chicken broth or cream to thin it out.
- This dish pairs well with rice, mashed potatoes, or steamed vegetables.
