Description
This Creamy Garlic Chicken Skillet recipe features tender boneless chicken thighs simmered in a flavorful garlic-infused creamy sauce with Dijon mustard and thyme. Perfectly seared and simmered to juicy perfection, this comforting dish is quick to prepare and ideal for a satisfying weeknight meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
Sauce
- 4 cloves garlic, minced
- 1 cup chicken stock
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 cup heavy cream
- 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken: Generously season the boneless, skinless chicken thighs with salt and pepper on both sides to enhance flavor.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 4 to 5 minutes on each side until golden brown. Once seared, remove the chicken from the skillet and set aside.
- Sauté garlic: Lower the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Deglaze the pan: Pour in the chicken stock while scraping the browned bits from the bottom of the pan to incorporate all the flavor into the sauce.
- Add mustard and thyme: Stir in the Dijon mustard and dried thyme, then bring the mixture to a gentle simmer.
- Simmer the chicken: Return the seared chicken thighs to the skillet. Reduce the heat to low, cover the skillet, and let the chicken simmer in the sauce for 15 minutes, ensuring it is cooked through.
- Incorporate cream: Stir in the heavy cream and simmer uncovered for an additional 3 to 4 minutes to allow the sauce to thicken slightly and develop a creamy texture.
- Optional thickening: If you prefer a thicker sauce, add the cornstarch slurry and cook for another 1 to 2 minutes until the sauce thickens to your liking.
- Garnish and serve: Sprinkle freshly chopped parsley over the top before serving. Serve the chicken hot for a delicious and comforting meal.
Notes
- For extra flavor, marinate chicken thighs in garlic and herbs for 30 minutes before cooking.
- Use full-fat heavy cream for the best creamy texture.
- The cornstarch slurry is optional but recommended if you prefer a thicker sauce.
- Serve with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
