Description
This creamy honey butter skillet corn is a deliciously rich and sweet side dish perfect for any meal. Made with fresh, frozen, or canned corn kernels sautéed in butter, then simmered with heavy cream and honey, it’s a comforting blend of creamy and subtly sweet flavors topped with fresh thyme and cracked black pepper for a hint of earthiness and spice.
Ingredients
Scale
Main Ingredients
- 3 cups corn kernels (fresh, frozen, or canned)
- 2 tablespoons butter
- 1/2 cup heavy cream
- 2 tablespoons honey
- Salt to taste
Garnish
- Cracked black pepper (for garnish)
- Fresh thyme (for garnish)
Instructions
- Melt the Butter: Heat a large skillet over medium heat and add the butter, melting it completely to create a flavorful base for the corn.
- Sauté the Corn: Add the corn kernels to the skillet and sauté for about 5 minutes, stirring occasionally, until the corn softens and takes on a slightly golden color.
- Add Cream and Honey: Pour in the heavy cream and honey, stirring well to combine all ingredients evenly.
- Simmer: Reduce heat and let the mixture simmer gently for 3-5 minutes until it thickens slightly, allowing the flavors to meld and the cream to coat the corn.
- Season: Add salt to taste, stirring it into the creamy mixture, then remove the skillet from heat to stop further cooking.
- Garnish and Serve: Sprinkle cracked black pepper and fresh thyme over the corn before serving for added aroma and a touch of color.
Notes
- You can use fresh, frozen, or canned corn according to availability and preference.
- For a richer flavor, consider using unsalted butter to control the salt level more precisely.
- If you prefer a dairy-free version, substitute heavy cream with coconut cream and butter with a vegan alternative.
- This dish pairs wonderfully with grilled meats, roasted vegetables, or as a comforting side for weeknight dinners.
