Description
A tangy and creamy horseradish sauce perfect for adding a zesty kick to sandwiches, roast beef, or as a flavorful dip. This easy-to-make sauce combines sour cream, mayo, and fresh horseradish with Dijon mustard and chives for a well-balanced and versatile condiment.
Ingredients
Scale
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2-3 tablespoons prepared horseradish (or to taste)
- 1 tablespoon fresh chopped chives
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- Salt & pepper (to taste)
Instructions
- Combine Ingredients: Add sour cream, mayonnaise, prepared horseradish, chopped chives, Dijon mustard, lemon juice, salt, and pepper into a mixing bowl.
- Whisk Together: Whisk all the ingredients thoroughly until the sauce is smooth and well blended. Taste the sauce and adjust seasonings as needed, adding more horseradish for extra heat or lemon juice for brightness.
- Store Properly: Transfer the sauce to an airtight container and store it in the refrigerator. It will keep well for up to one week, allowing flavors to meld and deepen.
Notes
- Adjust the amount of horseradish based on your desired heat level.
- Fresh chives add a mild onion flavor; substitute with green onions if preferred.
- This sauce pairs especially well with roast beef, sandwiches, and as a dip for vegetables.
- Use fresh lemon juice for the best flavor instead of bottled.
- Keep refrigerated and consume within a week for optimal freshness.
