Description
This refreshing Creamy Lemonade recipe combines the tartness of fresh lemons with the rich sweetness of condensed milk, creating a smooth and delightful summer beverage perfect for cooling down on a hot day.
Ingredients
Scale
For the Lemonade Base
- 1 lemon, sliced
- 1 1/4 cup freshly squeezed lemon juice (from 5-8 lemons)
- 1 (14 oz) can sweetened condensed milk
- 5 cups water
- 4 cups ice
Instructions
- Prepare the Ice and Lemon Slices: Add 4 cups of ice into a 1/2 gallon pitcher and place the sliced lemon on top of the ice. This will help infuse the lemonade with a subtle lemon flavor and keep the drink chilled.
- Mix Lemon Juice and Condensed Milk: In a separate pitcher or large bowl, whisk together 1 1/4 cups of freshly squeezed lemon juice and the entire 14 oz can of sweetened condensed milk until smooth and fully combined.
- Combine Ingredients: Pour the lemon juice and condensed milk mixture over the ice and lemon slices in the main pitcher. Then, add 5 cups of cold water and stir well until all ingredients are thoroughly mixed and the lemonade attains a creamy consistency.
- Serve: Pour into glasses and enjoy this refreshing creamy lemonade immediately for the best flavor and chill.
Notes
- Use freshly squeezed lemon juice for the best bright and fresh flavor.
- Adjust the sweetness by varying the amount of sweetened condensed milk to taste.
- Keep the lemonade chilled on ice or refrigerate before serving.
- For a vegan version, substitute sweetened condensed milk with a plant-based condensed milk alternative.
- This recipe yields approximately 8 servings, perfect for a small party or family gathering.
