Description
This creamy maple mashed sweet potatoes recipe is a soulful side dish perfect for cozy family meals or holiday gatherings. Sweet potatoes are boiled to tenderness, then mashed with rich butter, smooth whole milk, and natural maple syrup for a luscious, sweet, and comforting flavor.
Ingredients
Scale
Sweet Potatoes
- 4 large sweet potatoes, peeled and cubed
Dairy and Flavorings
- ½ cup whole milk (or a plant-based alternative)
- ½ cup unsalted butter
- ¼ cup maple syrup
- 1 tsp salt (optional, to taste)
Instructions
- Boil the Sweet Potatoes: In a large pot, bring water to a boil and add a pinch of salt. Add the peeled and cubed sweet potatoes and cook until they are fork-tender, which should take about 20 minutes.
- Mash the Potatoes: Drain the cooked sweet potatoes thoroughly and return them to the pot or transfer to a large bowl. Use a potato masher to mash the sweet potatoes until they are smooth and creamy.
- Add the Milk, Butter, and Maple Syrup: Gradually add the whole milk, unsalted butter, and maple syrup to the mashed potatoes. Stir continuously until all ingredients are fully combined and the mixture is creamy and smooth.
- Serve Warm: Serve the mashed sweet potatoes warm. Optionally, garnish with an extra pat of butter or a drizzle of maple syrup to enhance richness before serving.
Notes
- Use plant-based milk like almond or oat milk for a dairy-free or vegan alternative.
- Adjust the amount of maple syrup to your preferred level of sweetness.
- For a smoother texture, use a hand mixer instead of a potato masher.
- Add a pinch of cinnamon or nutmeg for a warm spice variation.
- This dish pairs wonderfully with roasted meats or vegetarian mains.
