If you have a favorite refreshing yet indulgent drink that feels like a special treat any time of the day, then you are going to adore this Creamy Matcha Frappe Recipe. It’s a vibrant blend of earthy matcha green tea and luscious creamy milk, whipped into a frothy delight that’s both soothing and invigorating. Whether you’re a matcha newbie or a longtime fan, this simple homemade frappe nails the perfect balance of sweetness, creaminess, and that subtle grassy flavor that makes matcha so unique. Ready in just minutes, it’s a fantastic way to brighten your day without a complicated fuss.
Ingredients You’ll Need
Gathering these easy-to-find ingredients is the first step toward crafting your own dreamy matcha drink. Each one plays a crucial part: matcha powder for that iconic green goodness, milk for creaminess, and just the right amount of sweetness to keep everything perfectly balanced.
- Matcha green tea powder (1 1/2 teaspoons): Use a high-quality, finely sifted powder for the best vibrant color and smooth flavor.
- Hot water (1/4 cup): Helps dissolve the matcha fully, unlocking its buttery, rich taste.
- Milk (1 cup): Choose any dairy or non-dairy milk you love; it adds body and creaminess to the frappe.
- Ice cubes (1/2 cup): Essential for chilling the drink and giving it that icy frappe texture.
- Sweetened condensed milk (2 tablespoons): Infuses sweetness and creamy decadence with minimal effort.
- Sugar (1 tablespoon, optional): Adjust if you like it sweeter, but the condensed milk usually does the trick.
- Whipped cream (optional): For an extra touch of indulgence when serving.
How to Make Creamy Matcha Frappe Recipe
Step 1: Whisk the Matcha
Start by sifting your matcha powder into a small bowl to avoid any lumps, then add the hot water. Use a bamboo whisk or a small regular whisk and briskly mix until the powder is fully dissolved and you have a smooth, vibrant green liquid. This step is key to unlocking that authentic matcha flavor and ensuring no clumps disrupt your frappe’s silky texture.
Step 2: Blend Your Ingredients
Next, pour your perfectly whisked matcha into a blender along with the milk, ice cubes, sweetened condensed milk, and sugar if you’re using it. Blend everything on high speed until the mixture turns frothy and creamy with a thick but drinkable consistency. This quick blend not only chills the drink but incorporates air, giving your frappe a light, dreamy feel.
Step 3: Pour and Top
Pour your luscious blend into a tall glass to show off its gorgeous jade color. If you want to kick the indulgence up a notch, crown your matcha frappe with a generous dollop of whipped cream. This extra step is optional but highly recommended for those moments when you want to feel like you’re sipping on café-level luxury at home.
How to Serve Creamy Matcha Frappe Recipe
Garnishes
While the whipped cream is a classic choice for topping, you can also sprinkle a pinch of matcha powder or add a few matcha powder dusted on top for a beautiful finishing touch. A light drizzle of honey or a few chocolate shavings can also elevate the presentation and add extra layers of flavor. These simple garnishes make sipping even more enjoyable and Instagram-worthy.
Side Dishes
This frappe pairs wonderfully with light and subtly sweet bites. Think delicate almond biscotti, buttery shortbread cookies, or even a slice of lemon pound cake to contrast the matcha’s earthiness. These side dishes add a lovely crunch or soft sweetness that complements the creamy beverage perfectly for an afternoon pick-me-up or a special brunch treat.
Creative Ways to Present
Try serving your creamy matcha frappe in a clear glass mason jar or a vintage tumbler to show off its vibrant green hue. Layering a few matcha pearls or boba at the bottom before pouring the frappe can add a fun surprise texture. You might even rim the glass with a mixture of sugar and finely ground matcha for a little extra flair and sweetness with every sip.
Make Ahead and Storage
Storing Leftovers
Since this frappe is best enjoyed fresh and frosty, leftovers aren’t usually recommended. However, if you do have some left, keep it sealed in an airtight container in the fridge for up to 24 hours. Expect some separation, so give it a good stir or shake before drinking to refresh the texture.
Freezing
You can freeze the blended mixture in ice cube trays to use as matcha-flavored ice cubes later on. This way, when you want a quick frappe experience, just blend the frozen cubes with a splash of milk or water. Avoid freezing the frappe fully in liquid form, as the texture can suffer once thawed.
Reheating
Since the frappe is an iced and creamy drink, reheating isn’t recommended. Warming it up would change both the texture and flavor profile, turning it into a quite different beverage. For best enjoyment, always consume your Creamy Matcha Frappe Recipe cold and fresh.
FAQs
Can I use any type of milk for the creamy matcha frappe?
Absolutely! Dairy milk, almond, oat, or coconut milk all work beautifully, each adding its own twist to the flavor and creaminess of the frappe. Just pick your favorite.
Is sweetened condensed milk necessary?
While the condensed milk adds a rich sweetness and creamy texture, you can substitute it with maple syrup, honey, or even simple syrup if you prefer a different kind of sweetness or need a dairy-free option.
How do I make sure my matcha doesn’t get lumpy?
Using a fine sifter before whisking helps eliminate lumps. Also, whisk the matcha powder quickly in hot water using a whisk or small frother until it’s silky smooth before blending.
Can I make this frappe without a blender?
It’s much easier and smoother with a blender because of the ice, but if you don’t have one, you can vigorously shake all the liquid ingredients and partially crushed ice in a sealed jar until frothy, then pour it over ice.
What’s the best time of day to enjoy a Creamy Matcha Frappe Recipe?
This frappe is fantastic any time you need a delicious energy boost — mid-morning, as an afternoon pick-me-up, or even a refreshing dessert after dinner.
Final Thoughts
There’s something truly special about making your own Creamy Matcha Frappe Recipe at home. It’s a quick, delightful way to savor the unique flavor of matcha with a creamy sweetness that feels like a hug in a glass. Whether you’re treating yourself or impressing friends, this recipe will quickly become a go-to favorite in your kitchen. So grab your whisk and blender, and get ready to fall in love with this gorgeous green drink all over again!
Print
Creamy Matcha Frappe Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: Japanese-American
- Diet: Vegetarian
Description
This Creamy Matcha Frappe is a refreshing and frothy iced drink that blends vibrant matcha green tea with creamy milk and a touch of sweetness. Perfect for a quick and energizing treat, this beverage combines traditional Japanese matcha with a creamy, dessert-like twist that you can enjoy anytime.
Ingredients
Matcha Base
- 1 1/2 teaspoons matcha green tea powder
- 1/4 cup hot water
Frappe Mix
- 1 cup milk (dairy or non-dairy)
- 1/2 cup ice cubes
- 2 tablespoons sweetened condensed milk
- 1 tablespoon sugar (optional, to taste)
Topping (Optional)
- Whipped cream
Instructions
- Prepare the Matcha: In a small bowl, whisk the matcha green tea powder with hot water until it becomes smooth and fully dissolved, forming a vibrant green liquid base.
- Combine Ingredients: Pour the prepared matcha into a blender. Add the milk of your choice, ice cubes, sweetened condensed milk, and sugar if you prefer extra sweetness.
- Blend the Frappe: Blend all the ingredients on high speed until the mixture is smooth and frothy, with a creamy consistency and a slightly thick texture.
- Serve and Garnish: Pour the blended frappe into a tall glass. Top with whipped cream if desired for an added creamy, indulgent touch. Serve immediately for the best texture and taste.
Notes
- For a dairy-free version, substitute milk with oat or almond milk and use coconut condensed milk or maple syrup in place of sweetened condensed milk.
- Adjust the sweetness by adding more or less sugar or syrup according to personal preference.
- Add a scoop of vanilla ice cream for an extra rich and decadent frappe experience.
