Description
This Creamy Matcha Frappe is a refreshing and frothy iced drink that blends vibrant matcha green tea with creamy milk and a touch of sweetness. Perfect for a quick and energizing treat, this beverage combines traditional Japanese matcha with a creamy, dessert-like twist that you can enjoy anytime.
Ingredients
Scale
Matcha Base
- 1 1/2 teaspoons matcha green tea powder
- 1/4 cup hot water
Frappe Mix
- 1 cup milk (dairy or non-dairy)
- 1/2 cup ice cubes
- 2 tablespoons sweetened condensed milk
- 1 tablespoon sugar (optional, to taste)
Topping (Optional)
- Whipped cream
Instructions
- Prepare the Matcha: In a small bowl, whisk the matcha green tea powder with hot water until it becomes smooth and fully dissolved, forming a vibrant green liquid base.
- Combine Ingredients: Pour the prepared matcha into a blender. Add the milk of your choice, ice cubes, sweetened condensed milk, and sugar if you prefer extra sweetness.
- Blend the Frappe: Blend all the ingredients on high speed until the mixture is smooth and frothy, with a creamy consistency and a slightly thick texture.
- Serve and Garnish: Pour the blended frappe into a tall glass. Top with whipped cream if desired for an added creamy, indulgent touch. Serve immediately for the best texture and taste.
Notes
- For a dairy-free version, substitute milk with oat or almond milk and use coconut condensed milk or maple syrup in place of sweetened condensed milk.
- Adjust the sweetness by adding more or less sugar or syrup according to personal preference.
- Add a scoop of vanilla ice cream for an extra rich and decadent frappe experience.
