Description
This creamy peanut butter frosting is a rich and velvety topping perfect for cakes, cupcakes, and cookies. Made with simple ingredients like creamy peanut butter, unsalted butter, powdered sugar, and a hint of vanilla, it offers a perfect balance of sweet and nutty flavors with a luscious texture that spreads easily and holds its shape.
Ingredients
Scale
Peanut Butter Frosting Ingredients
- 1 cup (250 g) creamy peanut butter
- 1/2 cup (115 g) unsalted butter, softened
- 2 cups (240 g) powdered sugar, sifted
- 1–2 tbsp heavy cream or milk (adjust for consistency)
- 1 tsp vanilla extract
Instructions
- Soften the Butter: Ensure the unsalted butter is at room temperature to make it easier to cream and incorporate smoothly with the peanut butter.
- Combine Butter and Peanut Butter: In a large mixing bowl, use an electric mixer to beat the softened butter together with the creamy peanut butter until the mixture becomes smooth and fluffy, about 2-3 minutes.
- Add Powdered Sugar: Gradually add the sifted powdered sugar to the butter mixture, beating on low speed to prevent a sugar cloud, then increase to medium speed until fully blended and creamy.
- Adjust Consistency: Add 1 to 2 tablespoons of heavy cream or milk, one tablespoon at a time, to reach your desired frosting consistency. Beat well after each addition.
- Add Vanilla Extract: Stir in 1 teaspoon of vanilla extract and mix until evenly distributed throughout the frosting.
- Final Whip: Beat the frosting for an additional 1-2 minutes on medium-high speed to make it extra fluffy and smooth.
- Use or Store: Use immediately to frost cakes or cupcakes. If not using right away, store in an airtight container in the refrigerator for up to one week. Allow frosting to come to room temperature and re-whip before using.
Notes
- For a thinner frosting, add a bit more milk or cream until the desired consistency is achieved.
- To make this frosting less sweet, reduce the powdered sugar slightly and adjust with more peanut butter.
- This frosting pairs beautifully with chocolate, banana, or vanilla cakes and cupcakes.
- If you prefer a crunchier texture, substitute some creamy peanut butter with crunchy peanut butter.
- Store any leftover frosting in the refrigerator and bring it back to room temperature before use to ensure spreadability.
