Description
This Creamy Pineapple Lemon Jello is a delightful, refreshing dessert featuring lemon-flavored gelatin combined with crushed pineapple and a rich, creamy mixture of cream cheese and whipped topping. Perfect for warm days or as a light, fruity treat, this recipe blends tangy and sweet flavors into a smooth, fluffy jello dessert ideal for gatherings or family meals.
Ingredients
Scale
Gelatin Base
- 1 package (3 oz) lemon-flavored Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8 oz) can crushed pineapple, undrained
Creamy Mixture
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
Instructions
- Dissolve Jello: In a mixing bowl, pour 1 cup of boiling water over the lemon-flavored Jello powder and stir until completely dissolved.
- Add Cold Water and Pineapple: Stir in 1/2 cup cold water and the entire undrained can of crushed pineapple into the dissolved Jello mixture.
- Chill Jello Mixture: Place the bowl in the refrigerator and chill until the mixture is partially set but still soft, about 30 to 45 minutes.
- Prepare Cream Mixture: Meanwhile, in a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Then gently fold in the whipped topping until fully combined and fluffy.
- Combine and Chill: Once the Jello mixture has reached a soft, gelled consistency, fold the cream cheese and whipped topping mixture into the Jello gently until thorough but careful to maintain the fluffy texture.
- Set Completely: Transfer the combined mixture into a serving dish or individual cups, and refrigerate for at least 2 hours or until fully set and firm.
- Serve: Once set, serve chilled as a refreshing dessert.
Notes
- For best results, make sure the cream cheese is fully softened before mixing to avoid lumps.
- You can substitute fresh pineapple, finely chopped, if preferred; just be sure to reduce the added liquid accordingly.
- This dessert can be made a day ahead and stored refrigerated to allow flavors to meld.
- For a lower-fat option, use light cream cheese and reduced-fat whipped topping.
- Add a sprinkle of toasted coconut or chopped nuts on top for extra texture and flavor if desired.
