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Creamy Pumpkin Smoothie with White Chocolate Hazelnut and Greek Yogurt Recipe

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  • Author: admin
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 3 servings
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy and flavorful pumpkin smoothie perfect for a quick, nutritious breakfast or snack. This blend features pumpkin puree, warm pumpkin pie spice, and a touch of white chocolate hazelnut spread for a cozy and indulgent taste. Easily customizable with or without banana for carb-conscious diets.


Ingredients

Scale

Smoothie Ingredients

  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 medium frozen banana (optional, omit for lower carb)
  • ½ cup white chocolate hazelnut spread
  • ½ cup Greek yogurt
  • ½ cup unsweetened almond milk
  • ½ teaspoon vanilla extract


Instructions

  1. Prepare Ingredients: Gather all smoothie ingredients including pumpkin puree, pumpkin pie spice, frozen banana (if using), white chocolate hazelnut spread, Greek yogurt, unsweetened almond milk, and vanilla extract.
  2. Blend: Place all ingredients into a blender. Blend on high speed until the mixture is completely smooth and creamy, ensuring the pumpkin puree and spices are fully incorporated.
  3. Serve: Pour the smoothie evenly into glasses. Serve immediately for the freshest flavor and optimal texture.

Notes

  • Omit the frozen banana to reduce carbohydrates and sugar content.
  • Use low-fat or fat-free Greek yogurt to reduce calories and fat.
  • For a vegan version, substitute Greek yogurt with a plant-based yogurt alternative and ensure the white chocolate hazelnut spread is dairy-free.
  • Add ice cubes if you prefer a thicker, colder smoothie.