If you’re looking for a dish that feels like a big warm hug on a plate, this Creamy Tomato Chicken Pasta Recipe is exactly what you need. It’s the perfect harmony of tender chicken, comforting creamy tomato sauce, and al dente pasta that’s utterly satisfying. Every bite delivers layers of flavor that come from a simple, well-balanced blend of spices, fresh herbs, and gooey mozzarella cheese. Whether it’s a weeknight dinner or a weekend treat, this recipe promises to bring joy and comfort in every forkful.
Ingredients You’ll Need
Getting the ingredients right is the first step to nailing this dish. Each component contributes something special — from bold spices that give the chicken its kick, to fresh veggies that bring brightness and texture, to the creamy sauce that wraps everything in silky perfection.
- 8 ounces rotini pasta: The spirals are perfect for catching every bit of the creamy sauce.
- 3 tablespoons unsalted butter: Adds richness and helps cook the chicken evenly.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces: Tender protein that soaks up flavor.
- 2 tablespoons chili powder: Brings warmth and depth to the chicken.
- ½ teaspoon red pepper flakes: Adds a subtle kick without overpowering.
- ½ teaspoon salt, or to taste: Enhances all flavors in the dish.
- ¼ teaspoon black pepper, or to taste: Provides a gentle peppery background note.
- 1 cup chopped tomatoes: Freshness and a slight tang to balance the creaminess.
- 6 green onions, chopped: Adds a mild, sweet onion crunch.
- ½ cup fresh parsley, chopped: Brightens the flavor profile with herbal freshness.
- 1 cup heavy cream (or half and half): The heart of the luscious sauce.
- ½ cup low-sodium or no-sodium chicken broth: Adds savory depth without making it too heavy.
- 1 cup shredded mozzarella cheese: Melts beautifully on top for that irresistible gooey finish.
How to Make Creamy Tomato Chicken Pasta Recipe
Step 1: Cook the Pasta
First things first, get your rotini pasta cooking in a large pot of boiling salted water. Cook according to the package directions just until al dente — you want it with a little bite to hold up well once tossed in the sauce. Once done, drain the pasta and set it aside while you prepare the rest of the dish.
Step 2: Sauté the Chicken
Now, melt the butter in a large skillet over medium-high heat. Add the bite-sized chicken pieces along with chili powder, red pepper flakes, salt, and black pepper. Cook the chicken until it’s no longer pink and has a beautiful golden sear, which locks in the juices and flavor. This spicy, savory seasoning makes the chicken the star protein in this Creamy Tomato Chicken Pasta Recipe.
Step 3: Add Vegetables and Build the Sauce
To your cooked chicken, stir in the chopped tomatoes, green onions, and fresh parsley. Let that cook together for about 2 minutes so the flavors start mingling. Then pour in the heavy cream and chicken broth, stirring gently. Bring the mixture to a boil and watch how it slowly thickens into a rich, luscious sauce that promises to coat every strand of pasta with creamy goodness.
Step 4: Combine Pasta and Sauce
Here’s where the magic happens! Add your cooked rotini evenly into the skillet with the sauce and chicken. Toss everything together so each pasta piece is generously coated. Finally, sprinkle the shredded mozzarella cheese on top so it can melt into a gooey, cheesy blanket. If you like, add extra chopped parsley for a fresh, colorful finish before serving immediately.
How to Serve Creamy Tomato Chicken Pasta Recipe
Garnishes
Fresh herbs like parsly or basil add a pop of color and bright flavor that contrasts beautifully with the creamy sauce. A light dusting of freshly grated Parmesan or even a sprinkle of crushed red pepper flakes can also elevate the dish, adding that extra layer of flavor and texture that makes it feel extra special.
Side Dishes
This pasta pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette to cut through the richness. Garlic bread or warm crusty rolls are also fantastic for soaking up any leftover sauce, making your meal feel complete and indulgent.
Creative Ways to Present
For a fun twist, serve this creamy pasta in individual mini cast iron skillets or pretty bowls, layering mozzarella on top so it melts beautifully before serving. You could even place it inside hollowed-out tomatoes or bell peppers for a stunning, edible presentation that’s sure to wow your friends or family.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Creamy Tomato Chicken Pasta Recipe in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before storing to maintain the texture and prevent sogginess.
Freezing
This dish freezes well if you want to prep in advance. Portion out leftovers into freezer-safe containers and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge for best results.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of chicken broth or milk to revive the creamy texture. Microwaving works fine too; just stir every 30 seconds to heat evenly and avoid drying out the chicken or pasta.
FAQs
Can I use a different type of pasta?
Absolutely! While rotini is perfect for holding onto the sauce, penne, fusilli, or farfalle are great alternatives that work just as well in this Creamy Tomato Chicken Pasta Recipe.
Is there a substitute for heavy cream?
You can use half and half or even whole milk for a lighter version, though it won’t be quite as rich and creamy. To thicken the sauce, a small amount of cornstarch mixed with cold water can help achieve that luscious texture.
Can I make this dish spicy or milder?
Yes! Adjust the chili powder and red pepper flakes to your taste. For less heat, reduce or omit the red pepper flakes. For an extra kick, add a pinch more or some freshly chopped jalapeños.
What’s the best way to chop the chicken?
Cut your chicken breasts into bite-sized pieces so they cook quickly and evenly, ensuring every bite has tender chicken that’s easy to enjoy with the pasta.
Is this recipe suitable for meal prepping?
Definitely! This Creamy Tomato Chicken Pasta Recipe reheats beautifully, making it a smart and delicious option for lunches or quick dinners throughout the week.
Final Thoughts
I can’t recommend this Creamy Tomato Chicken Pasta Recipe enough if you want a dinner that feels both comforting and indulgent without demanding hours of effort. It’s simple to make, packed with flavor, and has that perfect creamy texture that keeps you coming back for more. Give it a try soon — your taste buds will thank you!
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Creamy Tomato Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A rich and creamy tomato chicken pasta featuring tender bite-sized chicken pieces, rotini pasta, and a flavorful sauce made with fresh tomatoes, green onions, herbs, and creamy mozzarella cheese. This easy-to-make skillet dish balances a mild kick from chili powder and red pepper flakes with the smoothness of heavy cream for a comforting, satisfying meal perfect for any weeknight.
Ingredients
Pasta
- 8 ounces rotini pasta, uncooked
Chicken and Seasoning
- 3 tablespoons unsalted butter
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons chili powder
- ½ teaspoon red pepper flakes
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
Vegetables and Herbs
- 1 cup chopped tomatoes
- 6 green onions, chopped
- ½ cup fresh parsley, chopped
Sauce
- 1 cup heavy cream (or half and half)
- ½ cup low-sodium or no-sodium chicken broth
- 1 cup shredded mozzarella cheese
Instructions
- Cook Pasta: Cook the rotini pasta according to the package instructions until it is al dente, which means tender but still slightly firm to the bite. Once cooked, drain the pasta well and set it aside for later use.
- Cook Chicken: In a large skillet, melt the unsalted butter over medium-high heat. Add the bite-sized chicken pieces along with the chili powder, red pepper flakes, salt, and black pepper. Cook the chicken, stirring occasionally, until it is thoroughly cooked and no longer pink inside, ensuring the seasoning is well combined.
- Add Vegetables and Sauce: To the skillet with the cooked chicken, stir in the chopped tomatoes, green onions, and fresh parsley. Cook these together for about 2 minutes to soften the vegetables slightly. Then, pour in the heavy cream and chicken broth, bringing the mixture to a boil so the sauce thickens and the flavors meld beautifully.
- Combine and Serve: Add the pre-cooked rotini pasta to the skillet, stirring gently to coat all the pasta evenly with the creamy tomato sauce. Sprinkle the shredded mozzarella cheese over the top and let it melt slightly. Add additional parsley if desired for garnish, then serve the creamy tomato chicken pasta immediately while hot.
Notes
- For a lighter version, substitute heavy cream with half and half or a lower-fat cream alternative.
- You can use any short pasta shape instead of rotini, like penne or fusilli.
- If you prefer less heat, reduce or omit the chili powder and red pepper flakes.
- Use low-sodium chicken broth to control the salt content in this dish.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop.
