Description
This Creamy Tuscan Salmon recipe features tender baked salmon fillets topped with a rich, flavorful sauce made from heavy cream, sun-dried tomatoes, Parmesan cheese, and aromatic herbs. It’s an easy-to-make, elegant dish perfect for a weeknight dinner or entertaining guests.
Ingredients
Scale
Salmon
- 1 pound salmon fillet
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Creamy Tuscan Sauce
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s ready for baking the salmon.
- Prepare Salmon: Place the salmon fillet on a baking sheet lined with parchment paper to prevent sticking and make cleanup easier.
- Season Salmon: Drizzle olive oil evenly over the salmon. Spread the minced garlic on top, then season with salt and pepper according to your taste.
- Bake Salmon: Bake the salmon in the preheated oven for 15-20 minutes until the fish is cooked through and flakes easily with a fork.
- Make Sauce: While the salmon bakes, heat heavy cream in a saucepan over medium heat. Add sun-dried tomatoes and grated Parmesan cheese, stirring continuously.
- Thicken Sauce: Stir in dried basil and keep cooking until the sauce thickens slightly and becomes creamy.
- Combine: Remove the baked salmon from the oven and carefully pour the creamy Tuscan sauce over the fillet.
- Broil: Return the salmon to the oven on broil setting for 2-3 minutes to bubble and slightly brown the sauce on top.
- Serve: Remove from oven and serve the creamy Tuscan salmon hot for a delicious and savory meal.
Notes
- You can use fresh basil instead of dried for a brighter flavor if preferred.
- If sun-dried tomatoes are packed in oil, drain them before chopping.
- Adjust baking time depending on the thickness of your salmon fillet to avoid overcooking.
- This dish pairs wonderfully with steamed vegetables or a light green salad.
- For a lighter version, substitute heavy cream with half-and-half or a creamy dairy alternative.
